Curzan Seasoning St Croix Recipes

CURZAN SEASONING (ST CROIX)

Curzan Seasoning (St Croix) image

Make and share this Curzan Seasoning (St Croix) recipe from Food.com.

Provided by Realtor by day

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon black pepper
1 tablespoon sea salt

Steps:

grind together in mortar and pestle.
store in an air-tight container.

ST. CROIX TAMARIND BALLS

St. Croix Tamarind Balls image

I was fortunate enough to visit a friend who lived on St. Croix, in the Virgin Islands some years ago. I tasted a tamarind ball and loved it. I recently came across this recipe (although at the time of writing I haven't actually made my own candies yet). Note that some people also add garlic, black pepper or cayenne pepper for flavoring. The time estimate is based on using tamarind paste.

Provided by BarbryT

Categories Candy

Time 15m

Yield 24 candies

Number Of Ingredients 5

Ingredients

1/2 cup tamarind pulp
1 cup white sugar or 1 cup brown sugar
garlic powder (optional)
black pepper (optional)
cayenne pepper (optional)

Steps:

Remove tamarind flesh from the seeds, by scraping with a knife or by rubbing the seeds and sugar against the sides of the bowl with a wooden spoon. (Or, much easier, use tamarind paste!).
Mix the tamarind flesh with the sugar, and roll into a smooth ball, about 3/4 inch in diameter, with a tamarind seed in the center.
Roll the ball in granulated sugar, and store in an airtight container.

Nutrition Facts : Calories 38.1, Sodium 0.7, Carbohydrate 9.9, Fiber 0.1, Sugar 9.7, Protein 0.1

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