Curry Marmalade Chicken Recipes

ORANGE CURRIED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
• Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
• Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

ORANGE MARMALADE CURRY CHICKEN

Steps:

• Lightly flour chicken pieces.
• Brown well in butter in frying pan.
• Mix together marmalade, water, curry powder, salt and pepper.
• Baste chicken well with this mixture.
• Pour remaining mixture into frying pan with chicken.
• Cover and cook for 30 minutes or until chicken is tender.
• Remove cover for the last 5 minutes of cooking.

CURRIED MARMALADE - MUSTARD CHICKEN

Steps:

• Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
• Cool.
• (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
• Let stand 1 hour at room temperature.
• Season with salt and pepper Grill in oven or bbq at medium heat.
• Brush with remaining glaze and serve.

CURRY MARMALADE CHICKEN

Steps:

• Place chicken into a 4-qt slow cooker. Combine remaining ingredients and pour over chicken. Cook on low 6-7 hours or high 3-4 hours. Slice chicken into strips and return to sauce. Serve with rice.