Curried Shrimp Salad With Blueberries And Cherries Recipes

CURRIED SHRIMP SALAD

Steps:

• Cook the shrimp and rice (not together).
• Chop celery.
• Toast the slivered almonds on a baking sheet in your oven.
• Set aside half the slivered almonds.
• When everything has cooled, mix together and add your dash of garlic salt.
• Refrigerate until serving day (1-2 days later).
• Serve on butter lettuce.
• Sprinkle with reserved slivered almonds.

CURRIED SHRIMP SALAD

Steps:

• Defrost shrimp according to package directions.
• Drain thoroughly and remove tails.
• Toss shrimp, water chestnuts, celery and onions.
• Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
• Cover and refrigerate at least 2 hours.
• Serve on fresh, crisp lettuce and sprinkle with almonds.

CURRIED SHRIMP SALAD

Steps:

• In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.

EASY CURRIED SHRIMP SALAD

Steps:

• Toss the French dressing with the rice in a large bowl.
• Blend the mayonnaise with the onion, curry powder, salt, pepper, and mustard and add to the rice blend.
• Just before serving, take half the shrimp and cut them in half.
• Blend this into the mixture and then add the other shrimp whole (not cut) and gently mix to blend.