Curried Peanut And Mango Dip Recipes

CURRY MANGO DIP

Steps:

• In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.

CURRIED PEANUTS

Steps:

• Melt butter in heavy skillet.
• Add sugar and curry powder
• Stir.
• Add peanuts and stir over medium heat for about 3- 4 mins.
• Remove to baking sheets.
• Stir peanuts to separate them.
• Cool.

CURRIED MANGO CHUTNEY DIP

Steps:

• Gently fry the onion and garlic in the oil for about 5 minutes until soft.
• Add the curry powder and cook for another minute then allow the mixture to cool.
• Spoon into a food processor with the yoghurt, chutney and seasoning.
• Blend until smooth.
• Stir in the parsley and refrigerate before serving with crudites and bread.

CURRIED PEANUT AND MANGO DIP

Steps:

• Dry roast the peanuts and add salt.
• Coarsely chop the onion and garlic.
• Juice the mango and crush the coriander seeds.
• Liquidize 50 ml mango juice together with the coriander, curry powder, onion, garlic, peanuts and mayonnaise.
• Gradually add the remaining mango juice and sweeten with honey.