Curried Lamb Chops Recipes

GRILLED RED CURRY LAMB CHOPS

Grilled Red Curry Lamb Chops image

Red curry paste, available in a can or a jar, is a great ingredient because it's loaded with so many ingredients in itself. I love this pantry powerhouse because it packs a punch!

Provided by Katie Lee Biegel

Categories main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 18

Ingredients

3 tablespoons red curry paste
1/2 cup coconut milk
Juice and zest of 1 lime, plus lime wedges for serving
12 lamb loin chops
Kosher salt and freshly ground black pepper
Flaky sea salt, for serving
Fresh cilantro leaves, for serving
Extra-virgin olive oil, for drizzling
Arugula, Fennel and Citrus Salad, recipe follows
4 cups loosely packed arugula
3 tablespoons chopped, toasted walnuts
1 orange, peel cut away from the flesh and the segments cut free from their membranes, plus the juice squeezed from the hull
Seeds from 1 pomegranate
1/2 red onion, thinly sliced
1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds for garnish
1 tablespoon Dijon mustard
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, whisk the curry paste, coconut milk, lime juice and zest. Add the lamb chops to the marinade and toss to coat. Cover and refrigerate for 1 hour. Bring to room temperature for 20 minutes, then remove the lamb from the marinade and pat dry with a paper towel. Generously sprinkle on each side with the kosher salt and pepper.
Preheat an outdoor grill or grill pan to medium-high.
Grill the lamb chops until slightly charred on one side, 3 to 4 minutes. Flip and cook for 2 to 3 minutes more for medium doneness. Remove to a platter. Sprinkle with flaky sea salt. Garnish with the lime wedges and cilantro leaves. Drizzle with olive oil and serve with the Salad.
Toss the arugula, walnuts, orange segments, pomegranate seeds, red onion, sliced fennel and half the fennel fronds together in a large bowl.
Whisk together the reserved orange juice and Dijon mustard in a small bowl. Stream in the oil and whisk until combined. Season with salt and pepper.
Drizzle the salad with the dressing and season with salt. Garnish with the remaining fennel fronds and serve immediately.

SWEET CURRIED LAMB CHOPS

Sweet Curried Lamb Chops image

A sweet curry that even the kids love with a rich fruity sauce, best with rice or mashed potatoes to soak the sauce up.

Provided by Sandra Williamson

Categories Lamb/Sheep

Time 2h22m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 -8 lamb chops
2 ounces butter
2 onions, peeled & sliced
1/2 cup tomato sauce
2 tablespoons flour
4 teaspoons brown sugar
2 teaspoons curry powder
2 tablespoons fruit chutney
1 teaspoon ground ginger
1 teaspoon dry mustard
4 tablespoons white vinegar
1 1/2 cups water
2 tablespoons chopped parsley

Steps:

Melt butter in pan, add chops, brown well on both sides (I always well cook the chops at this stage).
Arrange browned/cooked chops in a single layer in an oven-proof dish.
Add onions to remaining pan drippings, cook 1-2 minutes, remove from pan, and put on top of chops.
Place flour, sugar, curry, mustard and ginger in saucepan, mix well.
Add vinegar, blend until smooth.
Add water, tomato sauce and chutney, stir constantly over heat until mixture boils and thickens.
Pour thickened sauce over the chops and onions, cover.
Bake in moderate oven for 1.5-2 hours or until chops are tender.
Stir in chopped parsley (To save time you can microwave the whole lot at this stage until the chops are tender, also cooking the chops well at the beginning will also save time).

CURRIED LAMB CHOPS

Curried Lamb Chops image

Serve these fragrantly-spiced lamb chops with our Cucumber, Cranberry-Bean, and Beet Salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Number Of Ingredients 4

Ingredients

1/4 cup curry powder
1 tablespoon coarse salt
12 center-cut lamb chops
2 tablespoons canola oil

Steps:

Preheat oven to 400 degrees. Combine curry powder and salt in a shallow bowl. Coat lamb chops thoroughly on all sides.
Heat a large skillet over medium-high heat, and add oil. When hot, add lamb chops, working in batches so as not to overcrowd pan; cook until well browned on both sides, 3 to 4 minutes per side. Transfer to a rimmed baking sheet.
Roast until chops are cooked to desired doneness, 6 to 8 minutes for medium-rare. Remove from oven; serve hot.

CURRY LAMB CHOPS

Curry Lamb Chops image

"My husband and I are retired but busy, so I rely on quick dishes like this."-Lois Szemko, East Islip, New York.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

4 bone-in lamb loin chops (4 ounces each)
1 tablespoon canola oil
3/4 cup orange juice
2 tablespoons reduced-sodium teriyaki sauce
2 teaspoons grated orange zest
1 teaspoon curry powder
1 garlic clove, minced
1 teaspoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Steps:

In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 402mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

More about "curried lamb chops recipes"

LAMB CURRY CHOPS - JAN BRAAI

Web 2 tots curry powder ½ tot turmeric ½ tot salt 2 cups brown vinegar 450 g tin fne or smooth apricot jam 4 bay leaves (torn) Method Fry the onions in the oil for about 4 minutes until they are soft and golden but not brown. Add the garlic, ginger, curry powder and turmeric and fry for another 2minutes.
From braai.com

See details

INDIAN LAMB CHOPS CURRY | VIDEO - NISH KITCHEN

Web May 23, 2023 4 Comments Indian lamb chops curry. Make weeknight meals easy and delicious with this curry loaded with tender lamb chops. You can’t go wrong with succulent lamb simmered in delectable curry sauce. Pair it with rice or naan, pappadums and yogurt for real flavor sensation.
From nishkitchen.com

See details

ROGAN JOSH | RECIPETIN EATS

Web Feb 28, 2020 Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Add the garlic and ginger, cook for another minute. Stir in the Spices, cook for 30 seconds.
From recipetineats.com

See details

OVEN-ROASTED LAMB CHOPS WITH INDIAN CURRY SAUCE

Web Feb 15, 2017 Place lamb in the hot oven, roast 10 minutes, flip, cook 10 more minutes, then flip once more and broil for a couple minutes if you like a crispy crust. Be careful not to burn while broiling. Remove lamb from oven. Let rest 5-10 minutes, then slice and plate or platter over top the fenugreek sauce.
From feastingathome.com

See details

LAMB CHOP CURRY RECIPE (GOAN STYLE LAMB GREEN CURRY)

Web Apr 3, 2018 1.Marinate the lamb chops with ginger and garlic paste along with salt. Rub the ginger garlic all over the chops, set aside for about 2 hours. 2.After the lamb chops have marinated, transfer them to a pressure cooker, add 1 cup of water and 1 cup of sliced onions, pressure cook on medium heat for 2 whistles.
From aromaticessence.co

See details

LAMB CHOP CURRY RECIPE | OLIVEMAGAZINE

Web Feb 16, 2022 STEP 1. Put the chops in a large bowl with the ginger paste and marinate for a few hours or overnight. STEP 2. When you're ready to cook, heat the oil in a large, wide, heavy-based pan over a medium heat. Fry the onions for 35-40 minutes or until they caramelise and turn light brown.
From olivemagazine.com

See details

CURRY LAMB CHOPS - JAN BRAAI

Web 2 tots curry powder ½ tot turmeric ½ tot salt 2 cups brown vinegar 1 × 450 g tin fine or smooth apricot jam 4 bay leaves (torn) Method Fry the onions in the oil for about 4 minutes until they are soft and golden but not brown. Add the garlic, ginger, curry powder and turmeric and fry for another 2 minutes.
From braai.com

See details

BEST EVER LAMB CURRY - AUTHENTIC INDIAN RECIPE - VEENA AZMANOV

Web Jul 19, 2020 Tips for Success Creative ways to serve or use leftover lamb curry Frequently asked questions Indian Lamb Curry Why make this lamb curry? This is my authentic Indian curry the way mom used to make it, with no shortcut. No readymade curry powder and quick cooking methods. And it’s simply delicious!
From veenaazmanov.com

See details

LAMB CHOPS CURRY - TIFFIN AND TEA

Web Jun 7, 2021 Powdered Spices - Turmeric Powder, Chilli Powder, Salt, Coriander Powder, Cumin Powder, Garam Masala, Powder Tomato Puree Yoghurt Chops Tomatoes Green Chillies Best cut of lamb Types of Chops Lamb loin chops These are tender, juicy and flavourful. They have a lot of fat around them which can be kept or trimmed off.
From tiffinandteaofficial.com

See details

LAMB CURRY RECIPE - SIMPLY RECIPES

Web Sep 30, 2022 Elise Bauer Updated September 30, 2022 13 Ratings Elise Bauer In This Recipe The Secret In the Instant Pot Bone-In vs. Boneless How to Store This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender.
From simplyrecipes.com

See details

LEGACY LAMB CHOP CURRY - RECIPES, COOKING TIPS AND MORE

Web 6 forequarter lamb chops 1 tbsp olive oil 2 large onions, cut into quarters 1 tablespoon of curry powder ½ cup plain flour 4 carrots, cut into large chunks 4 medium potatoes, cut into large chunks 1 tomato 2 vegetable stock cubes 2 bay leaves Method Heat oil in a frying pan over a medium heat, add onion and cook for 3 mins.
From australianlamb.com.au

See details

LAMB CHOPS CURRY - STEP BY STEP RECIPE - YOUR FOOD FANTASY

Web Take a wide mouthed pan and add oil, once oil is hot, add chopped onions and fry till light brown. Add cumin seeds, cardamoms and bay leaves. Now add chopped tomatoes, and let it cook for couple of minutes. Add lamb chops pieces, and red chilli power, kitchen king masala, turmeric powder, and mix it well.
From yourfoodfantasy.com

See details

KASHMIRI INDIAN LAMB CHOPS CURRY - SAFFRON YOGURT MIX

Web What is Kashmiri Lamb Chops Curry? It’s nothing but Indian Lamb Chops made using a special ‘Kashmiri Spice Blend’ in a yogurt sauce. Kashmir is a state in the north of India and is extremely popular for its rich, aromatic dishes cooked using ‘Saffron, Fennel, Almonds, and Cardamom’.
From easycookingwithmolly.com

See details

LAMB CHOP CURRY IN A TAMARIND SAUCE - KRUMPLI

Web May 15, 2023 Instructions. Mix together the oil with the dried mint, chilli powder onion powder, ajwain seeds and coarse sea salt to form a paste. Add the paste to the lamb chops and set aside to marinate for around an hour. Pour the water over the tamarind, mash it with a fork and allow it to soften for 10 minutes. Peel the onion, roughly chop it and place ...
From krumpli.co.uk

See details

CURRY LAMB CHOPS - SALU SALO RECIPES

Web Jul 13, 2014 Instructions. Pat chops dry with paper towels and season with salt and freshly ground peppers. Set aside. Heat the oil in a large sauté pan or skillet over medium-high heat. Add onion and cook until brown and soft. Add the tomatoes, garlic, ginger, curry powder, turmeric, cumin, garam masala and salt. Mix well and cook until all the ...
From salu-salo.com

See details

CURRIED LAMB CHOPS (SFC) RECIPE

Web Add 1 tablespoon of the butter to the skillet and heat. Add the shallots and cook, stirring, about 15 seconds. Add the wine and bring to a boil. Cook for about 1 minute and then add the chicken broth and tomato paste. Cook over moderately high heat until reduced to about ⅓ cup. Swirl in the remaining butter and pour the sauce over the chops.
From recipeland.com

See details

LAMB CHOP CURRY - EASY AND DECADENT | GREEDY GOURMET

Web Sep 21, 2023 Curry serving dishes – serve your curry up in style! How to make lamb chop curry Make the lamb marinade. Marinate the lamb, preferably overnight. Pat the lamb chops dry, then brown them. Fry the onions until softened, then stir in the spices. Stir in the tomatoes and water. Add the lamb and dried apricots, then simmer.
From greedygourmet.com

See details

CURRIED LAMB CHOPS RECIPE | RECIPELAND

Web Sprinkle the chops on both sides with salt and pepper. Rub them on both sides with curry powder to coat evenly. Heat oil in a skillet large enough to hold the chops in one layer. Add the chops and cook until browned on one side, about 2 minutes. Turn and brown on second side, about 2 minutes.
From recipeland.com

See details

LAMB CHOPS CURRY RECIPE - COOK WITH NABEELA

Web INGREDIENTS VIDEOS Home Recipe Lamb Chops Curry Lamb Chops Curry 4.99from 74votes Combine lamb curry with lamb chops and you get this delicious lamb chops curry recipe. Succulent, tender pieces of lamb coated in authentic spicy masala gravy. Serve with chapatti or naan bread for a real treat! Jump to Recipe
From cookwithnabeela.com

See details