Curried Crab Coleslaw W Kickin Cocktail Mayo Recipes

CURRIED CRAB

Curried Crab image

Provided by Food Network

Time 12h17m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound jumbo lump crab meat, cleaned
1/4 cup red onion, finely diced
1/4 cup scallion, finely chop
1/4 cup red pepper, finely dice
1/2 cup jicama, brunoised
2 tablespoons curry oil, recipe follows
2 tablespoon mayonnaise
1/2 cup creme fraiche
Salt and fresh ground black pepper, to taste
1 cup canola oil
1/4 cup curry powder

Steps:

In bowl put crabmeat, onions, scallions, pepper and jicama. Toss to combine. In another bowl, whisk together curry oil, mayonnaise, and creme fraiche. Add curry mixture to crab mixture, season with salt and black pepper.;
In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant with burning. Remove from heat and set aside to cool. Let curry settle overnight then pour off oil. Store in refrigerator.
Yield: about 1 cup

CURRY MAYONNAISE

Curry Mayonnaise image

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Provided by KelBel

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon yellow mustard powder
1 teaspoon water
1 teaspoon vinegar
1/4 teaspoon black pepper

Steps:

Stir together until all ingredients are incorporated.
Chill 15 minutes.

Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4

CURRY COLESLAW

Curry Coleslaw image

Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 cups shredded cabbage
2/3 cup mayonnaise
1/4 cup cider vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 194 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 458mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

CURRIED CRAB COLESLAW W/ KICKIN' COCKTAIL "MAYO"

Curried Crab Coleslaw w/ Kickin' Cocktail

Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4

Provided by nomnom

Categories Crab

Time 30m

Yield 1 Kickin' Crab Salad

Number Of Ingredients 9

Ingredients

1 large tomatoes, cored
2 ounces firm tofu
1/4 teaspoon curry powder
3 -4 tablespoons horseradish (depending on heat desired)
1/4-1/2 teaspoon cayenne powder (again, depending)
black pepper, to taste
1 head cabbage, shredded
3 carrots, julienned or shredded
1/2 lb imitation crabmeat (1/2 shredded, 1/2 coarsely chopped)

Steps:

Whiz"Mayo" ingredients in a blender or processor in order directed, correcting seasonings to taste.
Mix slaw ingredients in a large tupperware.
Add"Mayo", put on top and give it a good shake.
Best served after refrigerated several hours or a day.

Nutrition Facts : Calories 621.6, Fat 7.7, SaturatedFat 1.4, Cholesterol 45.4, Sodium 2356.4, Carbohydrate 105.1, Fiber 30.5, Sugar 49.6, Protein 49

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