Curried Beef Katmandu Style Nepal Recipes
CURRIED BEEF, KATMANDU STYLE (NEPAL)
"Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington.
Provided by Oolala
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Remove all fat from the meat.
- Dredge meat with flour.
- Heat oil in large frying pan which is deep or use a Dutch oven.
- Saute onions and garlic in oil until the onions are transparent.
- Add meat, apple, seasonings, bouillon, tomato puree.
- Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
- Skim off excess fat.
- Serve over rice with crushed nuts, coconut and raisins on the side.
Nutrition Facts : Calories 1357.2, Fat 98.3, SaturatedFat 37.2, Cholesterol 315.2, Sodium 958.8, Carbohydrate 31.6, Fiber 5, Sugar 16, Protein 85.5
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