Currants Roll Recipes

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CURRANTS ROLL



Currants Roll image

This is a pastry that I have grown up eating. It is very delicious and flaky yet soft. If you can't find currants use raisins (but then it'll be a raisin roll ;) - no matter, it is still just as delicious!) I haven't tried this recipe yet but I intend to make some very soon! I don't know the servings so I am estimating.

Provided by Roxanne J.R.

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup flour, sifted
1/2 teaspoon salt
1 teaspoon baking powder
4 tablespoons shortening
1/4 cup hot water
4 tablespoons butter
1 teaspoon lemon juice
1 egg yolk, beaten
1 cup currants (can sub raisins)
cinnamon, according to your taste
2 teaspoons sugar
2 tablespoons melted butter
milk

Steps:

  • For the Dough:.
  • Mix flour, salt, and baking powder.
  • Cut in the shortening.
  • Pour hot water over butter and stir to melt.
  • Add lemon juice and egg yolk. Mix well.
  • Stir liquid into dry ingredients and knead.
  • Chill dough overnight.
  • To make Currants Roll:.
  • Preheat oven at 350°F.
  • Roll out the dough in a large rectangle.
  • Spread the butter, sprinkle the cinnamon (according to your own taste).
  • Spread and press in the currants on the dough, and sprinkle a little sugar.
  • Roll the long side of the dough up like you would with cinnamon roll dough.
  • Moisten the edge with a little milk, press together to seal.
  • Place on lightly greased baking sheet or dish.
  • Bake for 25 minutes, or until golden brown.
  • Cool on a rack and cut.

Nutrition Facts : Calories 167.6, Fat 10.5, SaturatedFat 4.9, Cholesterol 31, Sodium 169.9, Carbohydrate 17.7, Fiber 1.1, Sugar 8.8, Protein 1.8

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