BEST EVER BREADSTICKS
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
CUPID'S BREADSTICKS
Our Test Kitchen home economists encourage you to play with your food and shape refrigerated breadsticks into hearts and arrows! A sprinkling of seasonings provides the finishing touch.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hears on an ungreased baking sheet.
- For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on baking sheet with hearts.
- In a small bowl, combine butter and seasonings. Brush over the dough. Bake at 375 degrees F for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 19.3 g, Cholesterol 7.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 310.6 mg, Sugar 2 g
More about "cupids breadsticks recipes"
CRISPY BAKED BREADSTICKS - INQUIRING CHEF
From inquiringchef.com
EASY BREADSTICK RECIPE - THE CLEVER MEAL
From theclevermeal.com
EASY HOMEMADE BREADSTICKS - OVER THE BIG MOON
From overthebigmoon.com
10 BEST BREADSTICK DIP RECIPES | YUMMLY
From yummly.com
ARTISAN BREADSTICKS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FLUFFY HOMEMADE BREADSTICKS - OH SO DELICIOSO
From ohsodelicioso.com
BREADSTICKS - COOKING WITH KIDS
From cookingwithkids.org
CUPID'S BREADSTICKS PHOTOS - ALLRECIPES.COM
From allrecipes.com
BREADSTICK RECIPES - CRISPY, CHEESY, GARLIC & MORE | TASTE …
From tasteofhome.com
WWW.ALLRECIPES.COM
From allrecipes.com
EASY BREADSTICKS (DONE IN 45 MINUTES)! - I HEART NAPTIME
From iheartnaptime.net
BREADSTICK RECIPES | MYRECIPES
From myrecipes.com
CUPID’S BREAD – SHANNA HATFIELD
From shannahatfield.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love