Cumin Chicken Avocado Salad Recipes

GRILLED CUMIN CHICKEN BREASTS WITH AVOCADO SALSA

Steps:

• Make salsa.
• Prepare grill.
• Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side.
• Serve chicken with salsa and chips.

CUMIN CHICKEN & AVOCADO SALAD

Steps:

• Mix the oil and spices in a large bowl, then use the mixture to coat the chicken.
• Pan-fry the chicken (without extra oil) in a large non-stick frying pan for a few mins each side.
• Toss the tomatoes into any spiced oil left in the bowl, then add them to the pan.
• Cover and cook for 5 mins more until the chicken is cooked and the tomatoes are warm and starting to soften.
• Meanwhile, toss the onion, lettuce, cilantro and avocados in the Caesar dressing and pile onto a large platter.
• Top with small handfuls of the beans and scatter with the tomatoes.
• Slice the warm chicken and pile on top.
• Serve with crusty bread or crunchy tortilla chips.

CUMIN RUBBED CHICKEN WITH AVOCADO SALSA

Steps:

• In small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken.
• In large non-stick skillet, heat oil over medium heat. Add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes.
• Meanwhile, in medium bowl, combine Avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt.
• Serve over cumin-rubbed chicken with whole grain couscous or rice, if desired.