Cucumber Yogurt Crabmeat Salad Recipes

CRAB SALAD

Crab Salad image

Provided by Michael Symon : Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 pound lump crabmeat
1/2 cup Greek yogurt
1 cucumber, small diced
2 scallions, diced
2 tablespoons freshly chopped dill
2 tablespoons freshly chopped mint leaves
1 orange, zested
4 tablespoons olive oil
1 clove minced garlic
1 teaspoon kosher salt
1 package pita bread (recommended: Aladdin)

Steps:

Gently mix all ingredients in a large bowl. When prepping the crab salad, make sure you keep all ingredients cold and on ice.
Heat grill.
Grill the pitas for about 45 seconds per side.
Serve the crab salad on the pitas.

Nutrition Facts : Calories 354 calorie, Fat 13.5 grams, SaturatedFat 3 grams, Cholesterol 57 milligrams, Sodium 944 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 2 grams

CUCUMBER, YOGURT AND DILL SALAD

Cucumber, Yogurt and Dill Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cucumbers, cut into 2-inch-long pieces
1 small red onion, sliced
Kosher salt and freshly cracked black pepper
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons hot sauce
1 clove garlic, grated or minced
1/3 cup finely chopped fresh dill

Steps:

Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!

CUCUMBER-YOGURT CRABMEAT SALAD

Cucumber-Yogurt Crabmeat Salad image

Make and share this Cucumber-Yogurt Crabmeat Salad recipe from Food.com.

Provided by GoldsmithLissa

Categories Crab

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 bell pepper, seeded and chopped
3 green onions, chopped
1 English cucumber, chopped and seeded
1 cup plain yogurt
1 tablespoon canola oil
1 tablespoon fresh lemon juice
sea salt
white pepper
2 tomatoes
1 head lettuce
6 oz- 1lb crabmeat

Steps:

Blend and puree ingredients (except crabmeat, tomato, and lettuce) until smooth. Adjust salt and pepper to taste.
Fold in crabmeat.
Slice tomato and head of lettuce into thick serving beds.
Arrange lettuce head slice. Top with tomato. Scoop crabmeat mixture atop. Serve.

Nutrition Facts : Calories 114.6, Fat 5.9, SaturatedFat 1.6, Cholesterol 8, Sodium 60.7, Carbohydrate 13, Fiber 3.1, Sugar 7.5, Protein 4.9

CUCUMBER SALAD WITH YOGURT

Cucumber Salad with Yogurt image

This is my kids' favorite cucumber salad. Sometimes I add even more yogurt. They literally are slurping up the dressing. If I make it for adults, I add fresh dill but my kids sadly don't like anything green in their salads.

Provided by barbara

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 large English cucumber, peeled and thinly sliced
1 (5 ounce) container plain yogurt, or more to taste
2 teaspoons white sugar
1 tablespoon cider vinegar
½ teaspoon salt

Steps:

Combine cucumber, yogurt, sugar, vinegar, and salt in a bowl. Mix to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 39.6 calories, Carbohydrate 6.4 g, Cholesterol 2.1 mg, Fat 0.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 317.1 mg, Sugar 4.6 g

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