Cucumber Watermelon Salsa Recipes

CUCUMBER WATERMELON SALSA

Cucumber Watermelon Salsa image

Cool down on a hot summer day with this refreshing Cucumber Watermelon Salsa. Watermelon takes a walk on the savory side in this cucumber watermelon salsa made with red onion, fresh mint and cilantro.

Provided by My Food and Family

Categories Home

Time 10m

Yield 32 servings (2 tablespoons each)

Number Of Ingredients 8

Ingredients

3 cups cubed watermelon
1 seedless cucumber - peeled and cubed
1 fresh jalapeño pepper - seeded and minced
1 small red onion - cubed
1/4 cup fresh cilantro - torn
1/4 cup fresh mint - torn
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
juice 1/2 lime lime

Steps:

Into a medium-large bowl add: watermelon, cucumber, jalapeno, onion, cilantro, mint, dressing and lime juice.
Toss to combine.
Season to taste prior to serving.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WATERMELON SALSA

Watermelon Salsa image

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

4 cups seeded chopped watermelon
2 tablespoons lime juice
1 tablespoon finely chopped red onion
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped jalapeno pepper
1/8 teaspoon salt

Steps:

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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