Cucumber Slices Provençal Betty Crocker Appetizer Recipes
GLUTEN-FREE CUCUMBER SLICES PROVENçAL
Four ingredients and three steps--all you need to make these refreshing appetizers!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
- Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
- Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Nutrition Facts : Calories 4, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg
STUFFED CUCUMBER SNACKS
This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
- Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g
FRESH CUCUMBER SLICES WITH SMOKED SALMON AND WASABI CREAM
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
Provided by BecR2400
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
- Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
- Drizzle salmon with lemon juice and lightly sprinkle with pepper.
- In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
- Top salmon with wasabi cream, and garnish with fresh dill.
Nutrition Facts : Calories 27.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 7.4, Sodium 52.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 1.4
BETTY CROCKER DILLY CUCUMBER SALAD
Make and share this Betty Crocker Dilly Cucumber Salad recipe from Food.com.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream, garlic, sugar, salt and dill weed. Stir in cucumbers. Sprinkle with snipped parsley if desired. Serve immediately.
CUCUMBER APPETIZER
These are the best appetizers that I know of created by a friend of mine. They always are the first thing to go, and my kids love them! Try it, I know you won't be disappointed.
Provided by Secure Amy
Categories Cheese
Time 25m
Yield 50-60 Slices
Number Of Ingredients 7
Steps:
- Mix cream cheese with Dill,Celery Salt, and Garlic powder to taste. You should be able to taste the spices but not be too overpowering. Spread a little bit of the mixture on each slice of bread. Put a couple of cilantro leaves on top of the spread on each slice. Then top with one slice of cucumber. You can make this without the bread and just top each cucumber slice with a dab of cheese and then the cilantro on top. I usually make both so people who don't eat bread can have this too.
- 50-60 servings (being one) Depends on how long your baguette is and how many slices you get from your cucumbers.
Nutrition Facts : Calories 58.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 10, Sodium 82.6, Carbohydrate 5.4, Fiber 0.3, Sugar 0.2, Protein 1.6
CUCUMBER SLICES PROVENçAL (BETTY CROCKER) APPETIZER
This is a great appetizer that looks great and is easy. Just four ingredients and three steps are all you need to make these flavorful appetizers. The presentation is so beautiful and the combination of ingredients unique. It is colorful for a holiday party plus the ingredients are crisp for a summer gathering and both make it super for every season in between. Make sure to pick a great sun dried tomato spread as it is the key ingredient. Enjoy! ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 10m
Yield 3-4 appetizers, 6 serving(s)
Number Of Ingredients 4
Steps:
- Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
- Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
- Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 63.8, Carbohydrate 3.5, Fiber 0.6, Sugar 2, Protein 0.8
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