ROSEMARY RANCH CHICKEN KABOBS
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Provided by Theresa Spencer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 4.8 g, Cholesterol 59.2 mg, Fat 30.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 4.7 g, Sodium 1097.2 mg, Sugar 3.7 g
MARGARITA CHICKEN SKEWERS
Steps:
- Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients. Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water.
- Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.
MEAL PREP CHICKEN SKEWERS WITH OLIVE, CUCUMBER AND HERB YOGURT SAUCE
Recipes that get even better with time, whether by making sauces in advance or marinating proteins, are a meal prepper's dream. Not only do you get ahead, but you also build flavor and tenderness without any extra effort. Couple that with using the same ingredients in different ways, and you get recipes with easy shopping and simple preparation. Yogurt, paprika, lemon and feta all get used in many ways throughout these recipes.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 8 to 12 servings (about 24 skewers and 1 1/4 cups yogurt sauce)
Number Of Ingredients 20
Steps:
- For the olive, cucumber and herb yogurt sauce: Grate the cucumber on the large holes of a box grater into a clean kitchen towel or fine-mesh sieve set over a bowl. Squeeze or push against the sides of the sieve to remove excess water; set aside. Put the yogurt, olives, feta, parsley, olive oil, lemon juice, honey, oregano, paprika, garlic and 1 teaspoon salt in a blender and process until evenly combined and smooth. Transfer to a bowl and stir in the grated cucumber. Season with salt to taste. Serve immediately or store in an airtight container in the refrigerator for up to 4 days; the sauce just gets better as it sits.
- For the chicken skewers: Whisk together the yogurt, paprika, onion powder, garlic powder, lemon zest, 4 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl. Add the chicken, stir to coat evenly, cover and marinate for at least 1 hour or up to overnight in the refrigerator.
- Skewer the chicken pieces onto twenty-four 8- to 10-inch metal skewers (see Cook's Note), about 6 pieces per skewer.
- Heat a large grill pan over medium heat and lightly grease with vegetable oil.
- Working in batches, cook the chicken skewers, flipping halfway through when they release naturally from the pan, until charred all over and cooked through but still tender, 9 to 10 minutes total. Serve immediately with the yogurt sauce, or cool completely, then remove the chicken from the skewers. The chicken can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat the chicken in the oven at 350 degrees F for about 20 minutes if frozen and 10 to 12 minutes if refrigerated.
CHICKEN SKEWERS WITH CUCUMBER & SHALLOT DIP
These low fat, mildly flavoured skewers are excellent served with Thai fragrant rice
Provided by Mary Cadogan
Categories Buffet, Dinner, Lunch, Supper
Time 30m
Number Of Ingredients 12
Steps:
- Cut the chicken into thin slices. Mix the coriander, pepper, lime juice, sugar, garlic and oil. Toss the chicken in this mixture, then thread on to 12 bamboo skewers. You can make these up to a day ahead and chill until ready to cook.
- Make the dip. Heat the vinegar and sugar in a small pan until the sugar has dissolved, then increase the heat and boil for 3 minutes, until slightly syrupy. Remove from the heat and stir in the chilli and shallot. Leave to cool.
- Thinly slice a 5cm piece of cucumber, quarter each slice and add to the dip. Cut the rest of the cucumber into thin sticks.
- Cook the chicken under a preheated grill for 3-4 minutes each side, then serve with the dipping sauce, cucumber sticks, rice and pak choi.
Nutrition Facts : Calories 210 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 0.22 milligram of sodium
More about "cucumber ranch chicken skewers recipes"
CUCUMBER RANCH CHICKEN SKEWERS RECIPE - HIDDEN VALLEY
From hiddenvalley.com
5/5 Servings 4Cuisine AmericanTotal Time 1 hr 5 mins
- In a large bowl, add the chicken, lemon juice, and olive oil. Toss to coat. Cover and refrigerate for 30 minutes.
- Remove the chicken from the marinade and cut into 1-inch pieces. Discard the used marinade. Arrange the chicken on four wooden skewers alternating with the red onion.
- Grill the skewers for 5 to 7 minutes on each side or until the chicken is crispy and an internal temperature of 165°F has been reached.
GRILLED RANCH CHICKEN SKEWERS RECIPE | HIDDEN VALLEY® …
From hiddenvalley.com
5/5 Category DinnerCuisine AmericanTotal Time 30 mins
SPINACH CUCUMBER CHICKEN & RANCH WRAPS - DRIZZLE ME …
From drizzlemeskinny.com
GRILLED CHICKEN KABOBS WITH CUCUMBER YOGURT SAUCE
From skinnytaste.com
GARLIC RANCH CHICKEN SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN SKEWERS WITH CUCUMBER-GARLIC YOGURT SAUCE …
From diethood.com
GRILLED GARLIC CHICKEN SKEWERS - NATASHASKITCHEN.COM
From natashaskitchen.com
CHILI-GINGER GRILLED CHICKEN SKEWERS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
ROSEMARY RANCH CHICKEN KABOBS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CUCUMBER RANCH CHICKEN SKEWERS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
HEALTHY RANCH DIP RECIPE - ALDI.COM.AU
From aldi.com.au
GOCHUJANG CHICKEN SKEWERS WITH CUCUMBER AND SESAME RECIPE
From stuff.co.nz
ALLRECIPES
From allrecipes.com
CHILI-LIME CHICKEN SKEWERS RECIPE (EASY & DELICIOUS) | KITCHN
From thekitchn.com
CUCUMBER RANCH CHICKEN SKEWERS – RECIPES NETWORK
From recipenet.org
CHICKEN SKEWERS WITH CUCUMBER SALAD - COOKING WITH COIT
From cookingwithcoit.com
CUCUMBER RANCH CHICKEN SKEWERS | PUNCHFORK
From punchfork.com
CUCUMBER-RANCH-CHICKEN-CHICKEN-SKEWERS-RDP | HIDDEN VALLEY® …
From hiddenvalley.com
GRILLED SPICED CHICKEN SKEWERS WITH CUCUMBER SALAD
From countryliving.com
AIR FRYER BEEF KOFTA KABOBS WITH TZATZIKI - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love