Cucumber Onion Salad Recipes

ONION CUCUMBER SALAD

Onion Cucumber Salad image

My friend often brought this salad to potluck suppers. She shared the recipe with me and I'm happy to pass it on to fellow readers. I doubles well.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon water
Salt to taste
1 large cucumber, sliced
1 medium red onion, sliced

Steps:

In a bowl, combine the sour cream, oil, vinegar, sugar, water and salt. Add cucumber and onion; toss to coat. Refrigerate for several hours or overnight.

Nutrition Facts :

CUCUMBER AND RED ONION SALAD

Cucumber and Red Onion Salad image

This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! -Brynn Steckman, Westerville, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 small English cucumbers, thinly sliced
1 cup thinly sliced red onion
2 tablespoons white wine vinegar or rice vinegar
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sesame oil

Steps:

Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRANDMA'S CUCUMBER AND ONION SALAD

Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

Ingredients

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
Mix cucumbers, onions, and green bell pepper together in a bowl.
Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

TOMATO CUCUMBER ONION SALAD

Tomato Cucumber Onion Salad image

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

Steps:

Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

CUCUMBER & ONION SALAD

Cucumber & Onion Salad image

A refreshing cucumber salad with a sweet dressing that has a little kick! This recipe came from my mom and it has been enjoyed by my family for over 20 years. Everytime I make this I eat half of it before I get it to the table because I keep "tasting" it. My kids love this one too and also can't keep their fingers out of it. ENJOY!

Provided by jennifertess

Categories Beginner Cook

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cucumbers, 6 inches long or 2 seedless European cucumber
1 bunch green onion
1/2 cup white wine vinegar
1/2 cup sugar
1 tablespoon dill weed
1 tablespoon salt
1/2 teaspoon white pepper

Steps:

Here's how to make this a one bowl dish:.
Prepare dressing by whisking marinade ingredients in the bottom of a salad bowl. Slice cucumbers thinly and add to the bowl. Slice green onions on the diagonal as thinly as possible and add to the bowl. Stir so the marinade covers all the cucumbers and let marinate for an hour or more. Serve and enjoy the flavors!
Preparation time includes marinating time.

Nutrition Facts : Calories 141.2, Fat 0.3, SaturatedFat 0.1, Sodium 1753.5, Carbohydrate 35.6, Fiber 2, Sugar 29.4, Protein 2

CUCUMBER AND ONION SALAD

Cucumber and Onion Salad image

Pair this Cucumber and Onion Salad with Blue Ribbon restaurant co-owners Bruce and Eric Bromberg's Cold-Poached Salmon for a light and tasty lunch.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 4

Ingredients

4 cups white vinegar
1 cup sugar
2 English cucumbers (about 2 pounds), sliced 1/4 inch thick
1 medium onion (about 1/2 pound), quartered, and cut across the grain into 1/8-inch-thick slices

Steps:

Place vinegar in a large bowl; add sugar and stir to dissolve. Add cucumbers and onion; cover and transfer to refrigerator. Refrigerate at least 24 hours before serving.

CUCUMBER ONION SALAD

Cucumber Onion Salad image

Make and share this Cucumber Onion Salad recipe from Food.com.

Provided by anme7039

Categories Salad Dressings

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cucumber, very thinly sliced
1 celery, diced
1/4 onion, very thinly sliced
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon oregano
1/4 teaspoon minced garlic (or to taste)
1/2-1 teaspoon sugar (to taste)
feta cheese (optional)

Steps:

Combine all ingredients, except feta, and let marinate in the fridge for as long as you can wait! Then top with cheese and enjoy.
For vegan omit the Feta.

CUCUMBER AND ONION SALAD

Cucumber and Onion Salad image

This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.

Provided by SUSIE IN MISSOURI

Categories Vegetable

Time 10m

Yield 2 Quarts

Number Of Ingredients 7

Ingredients

2 -3 large cucumbers
1 medium white onion
1/2 cup sugar
1 cup white vinegar
2 cups water
1 tablespoon pepper
salt

Steps:

You will need a 2 quart jar with lid or other 2 quart container.
Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
Slice the cucumber in thin rounds.
Peel and slice the onion in thin slices and separate.
Put the cucumber and onion alternately in your jar/container.
Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
Refrigerate overnight and serve cold.

Nutrition Facts : Calories 294.4, Fat 0.5, SaturatedFat 0.2, Sodium 22.5, Carbohydrate 69.4, Fiber 3.3, Sugar 57.8, Protein 2.9

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