Cucumber Nachos Recipes

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CUCUMBER NACHOS



Cucumber Nachos image

I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!

Provided by ladypit

Categories     Vegetable

Time 10m

Yield 21-25 nachos

Number Of Ingredients 4

1 cup salsa
1 cucumber
1/2 cup fat-free cheddar cheese, shredded
1/2 cup fat free sour cream

Steps:

  • Put the salsa in a strainer to remove some of the liquid.
  • Peel and slice the cucumber.
  • Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
  • Discard the extra salsa liquid.
  • Put about 1 teaspoons of salsa on each cucumber slice.
  • Sprinkle the tops of the cucumbers with the cheese.
  • Put about 1 teaspoons of sour cream on top of each slice.
  • Serve cold.

Nutrition Facts : Calories 11, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 78.7, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 0.6

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

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