Cucumber Mint Feta Salad With Toasted Pita Recipes

PITA-BREAD SALAD WITH CUCUMBER, MINT, AND FETA

Pita-Bread Salad with Cucumber, Mint, and Feta image

Baked pita chips add a satisfying crunch to this cucumber salad topped with savory feta cheese and refreshing mint for a delicious summertime recipe.

Provided by Martha Stewart

Number Of Ingredients 10

Ingredients

2 regular pita breads, cut into 1-inch squares
3 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt
3 stalks celery, cut into 1/2-inch dice
1 cucumber, peeled, seeded, and cut into 1/2-inch dice
1 bunch fresh mint, trimmed and leaves thinly sliced
1/2 bunch watercress, trimmed
6 ounces feta cheese, crumbled (about 1 1/2 cups)
Freshly ground pepper

Steps:

Preheat oven to 350 degrees. Spread pita squares in a single layer on a rimmed baking sheet, and bake until they are nicely crisp, about 20 minutes. Remove from oven. In a small bowl, whisk together vinegar and olive oil, and season with salt.
In a medium salad bowl, combine toasted pita bread, celery, and cucumber; add vinegar mixture, and toss well to combine. Just before serving, add mint and watercress; gently toss again. Sprinkle feta cheese over the top, and season with pepper.

CUCUMBER, MINT & FETA SALAD WITH TOASTED PITA

Cucumber, Mint & Feta Salad With Toasted Pita image

This is a delightful, fresh salad... great for lunch, or increase the size to serve at a party. Instead of english cucumber, you can use a regular cucumber, peeled, seeded and diced.

Provided by love4culinary

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 pita breads, cut iinto 1-inch squares
3 tablespoons white wine vinegar
1/4 cup extra virgin olive oil, good quality
coarse salt, to taste
3 stalks celery, diced to 1/2 inch
1/2 English cucumber, cut into 1/2 inch dice
1 bunch of fresh mint, trimmed and leaves thinly sliced
1/2 bunch watercress, trimmed
6 ounces feta cheese, crumbled (1 1/2 cups approx)
fresh ground black pepper, to taste

Steps:

First preheat your oven to 350 degress F.
Spread your pita squares in a single layer on a baking sheet and bake until they are nice and crisp, approx 20 minutes.
Remove from oven.
In a small bowl, whisk together your vinegar, oil, and salt.
In a medium salad bowl, combine your pita, celery, and cucumber, and then add vinegar mixture and toss well to combine.
Just before serving, add mint and watercress and gently toss.
Sprinkle feta cheese over the top and season with pepper.

Nutrition Facts : Calories 331, Fat 23.6, SaturatedFat 8.7, Cholesterol 40.1, Sodium 690.2, Carbohydrate 20.9, Fiber 1.3, Sugar 3.4, Protein 9.7

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