Cucumber Infused Gin Recipes

CUCUMBER-LEMON GIN

Cucumber-Lemon Gin image

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cucumber Southside Fizz for something special.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

2 cups seedless cucumber, peeled and thinly sliced (from 1 1/2 cucumbers)
1 strip lemon zest
500 mL gin (such as Tanqueray)

Steps:

To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining.

CUCUMBER-INFUSED GIN

Cucumber-Infused Gin image

Use this recipe when making our Cucumber-Gin Gimlet.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 bottle

Number Of Ingredients 2

Ingredients

1 bottle (750 mL) gin
2 English cucumbers, washed and thinly sliced

Steps:

Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.

CUCUMBER-INFUSED GIN-AND-GRAPEFRUIT FIZZ

Cucumber-Infused Gin-and-Grapefruit Fizz image

Infusing gin with cucumber brings out the spirit's floral flavor, which is the perfect match for sweet-tart grapefruit soda in this elegant brunch cocktail.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 12h10m

Yield Makes 8

Number Of Ingredients 4

Ingredients

2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into rounds, plus more slices for serving
12 ounces gin, such as Hendrick's
8 large ice cubes, or regular ice cubes
3 12-ounce bottles grapefruit soda, such as Spindrift

Steps:

Place cucumbers in a small pitcher. Mash with a muddling tool or a wooden spoon until cucumbers release juices and break down into small pieces. Add gin, cover, and refrigerate at least 12 hours and up to 3 days.
Place ice in each serving glass. Pour 1 1/2 ounces cucumber-infused gin into each and top with soda. Stir once, garnish with cucumber slices, and serve immediately.

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