Cucumber Herb Vinaigrette Recipes

CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)

Cucumber Salad with Herb & Garlic Dressing (Vinaigrette) image

Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.

Provided by Nagi

Number Of Ingredients 9

Ingredients

3 cucumbers (, standard (or 2 long Telegraph/English cucumber(Note 1))
1/2 red onion (, finely diced)
1 1/2 tbsp red wine vinegar ((Note 2))
3 tbsp extra virgin olive oil
1 garlic clove (, minced)
1/2 tsp Dijon mustard
3/4 tsp mixed dried herbs ((Note 3 sub))
1/2 tsp white sugar ((optional))
1/2 tsp salt and black pepper (, EACH)

Steps:

Shake Dressing in a jar.
Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
Place in bowl with red onion.
Pour over Dressing, toss gently and serve immediately.

Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CUCUMBER HERB VINAIGRETTE

Cucumber Herb Vinaigrette image

Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.

Provided by januarybride

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 small cucumber, peeled, seeded and chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon nonfat yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
1/2 teaspoon salt

Steps:

Puree all ingredients together in a blender until smooth.

CUCUMBER VINAIGRETTE

Cucumber Vinaigrette image

This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

Provided by Bergy

Categories Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry
1/4 teaspoon Dijon mustard
pepper
2 garlic cloves, peeled

Steps:

Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
Refrigerate until serving.

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