Cucumber Gin Spritzers Recipes

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STRAWBERRY-CUCUMBER GIN-ELDERFLOWER SPRITZ



Strawberry-Cucumber Gin-Elderflower Spritz image

This pretty-in-pink summer drink is like a Pimm's cup with a French accent. The muddled cucumber with its watery flesh, sweet strawberry, and gin mixture is not only refreshing but can be also made ahead of time and stored in the fridge, covered, up to eight hours.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 7

12 strawberries, hulled and sliced (1 1/4 cups), plus whole berries for serving
12 thin cucumber slices, halved (3/4 cup), plus whole rounds for serving
2 tablespoons superfine sugar
3 ounces fresh lemon juice
9 ounces gin, such as Citadelle, chilled
6 ounces St-Germain, chilled
Club soda, chilled; and Peychaud's bitters, for serving

Steps:

  • Muddle sliced strawberries, halved cucumber slices, sugar, and lemon juice in the bottom of a pitcher until fruits break down and release most of their juices and sugar has dissolved. Stir in gin and St-Germain to combine. Fill 6 glasses halfway with ice. Divide fruit-and-gin mixture evenly among glasses. Top each with 1 to 2 ounces club soda; stir once. Top each with a few dashes of bitters, whole strawberries, and cucumber rounds; serve immediately.

CUCUMBER GIN SPRITZERS RECIPE - (4.6/5)



Cucumber Gin Spritzers Recipe - (4.6/5) image

Provided by winefoot

Number Of Ingredients 4

1 1/2 cups gin
1/3 cup lime cordial, such as Rose's
2 tablespoons lime juice
1 thinly sliced persian cucumber

Steps:

  • Combine gin, lime cordial, lime juice and 1 sliced persian cucumber in a small pitcher. Divide among 6 ice filled glasses; top with ginger ale and add lime slices.

CUCUMBER & ELDERFLOWER SPRITZER



Cucumber & elderflower spritzer image

Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients

Provided by Good Food team

Categories     Drink

Time 10m

Yield Makes 6 glasses

Number Of Ingredients 5

1 cucumber , ends trimmed
½ bottle white wine
200ml elderflower cordial
few mint sprigs, leaves picked
2 x bottles soda water , chilled

Steps:

  • Chop the cucumber into a few chunks, then put in a blender or food processor with the wine and elderflower cordial. Whizz until well blended, then pour through a sieve set over a large bowl or jug. Tip the contents of the sieve back into the machine, whizz again until pulpy, then sieve again into the liquid already collected. Add 1-2 tbsp of the cucumber pulp from the sieve into the liquid and discard the rest. Chill until ready to serve.
  • To serve, fill glasses with a few ice cubes and some mint leaves. Pour in enough cucumber base to come halfway up the glass, then top up with soda water.

Nutrition Facts : Calories 122 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.19 milligram of sodium

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