Cucumber Feta Salsa Recipes

CUCUMBER-FETA SALSA WITH PITA CHIPS

Steps:

• Preheat oven to 350°F.
• To prepare pita chips, cut each pita half into 8 wedges.
• Arragne wedges in a single layer on a baking sheet coated with cooking spray.
• Lightly coat pita wedges with cooking spray; sprinkle with salt.
• Bake at 350 degrees for 10 minutes or until crisp.
• To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
• Add cucumber, onion, mint, and dill.
• Serve salsa with pita chips and lemon wedges.

CUCUMBER-FETA SALSA WITH PITA CRISPS

Steps:

• 1. Preheat oven to 350 2. To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 for 10 minutes or until crisp. 3. To prepare salsa, combine feta cheese, juice and pepper; partially mash with fork. Add cucumber, onion, mint and dill. Serve salsa with pita crisps and lemon wedges.

GREEK SALSA

Steps:

• In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.

FETA CUCUMBER SALAD

Steps:

• Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.