Cucumber And Prosciutto Tea Sandwiches Recipes

CUCUMBER AND PROSCIUTTO TEA SANDWICHES

Cucumber and Prosciutto Tea Sandwiches image

These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter, room temperature
1 1/2 teaspoons finely chopped fresh chives
2 teaspoons Dijon mustard
16 very thin slices white bread
1/4 pound Prosciutto or ham
Thinly sliced English cucumber
Ground pepper

Steps:

In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.

Nutrition Facts : Calories 438 g, Fat 14 g, Protein 16 g

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