CUBAN-STYLE MEATBALLS WITH BLACK BEANS AND RICE
Another keeper said my family. I found this in a cook book awhile back called Three Guys. The black beans and rice are the perfect compliment. You can also serve with plain white rice if you prefer. Add some bread on the side and you have an authentic Cuban dinner.
Provided by Christine Schnepp
Categories Beef
Time 45m
Number Of Ingredients 24
Steps:
- 1. In a large bowl, mix eggs, cracker crumbs, and milk together. Blend in the ground beef and all remaining ingredients. Form mixture into large balls. Roll in flour to lightly coat and sauté in olive oil until cooked through. To make sauce, sauté onion and green pepper in oil until translucent. Add mashed garlic during the last minute or two of frying. Drain thoroughly. Add remaining ingredients and mix well. Pour the sauce in a large sauce pan, add the cooked meat balls, and bring to a boil. Reduce heat and simmer on low for about 30 minutes.
- 2. Boil rice according to directions and add the can of black beans. (do not drain the beans).
CUBAN-STYLE MEATBALLS
Fragrant with cumin, garlic and onion, these flavorful Cuban-style meatballs are served with hot cooked rice and topped with Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in large saucepan on medium-high heat. Add onions, peppers, garlic and cumin; cook 10 min. or until tender, stirring frequently. Spoon 3/4 cup vegetable mixture into blender. Add tomato sauce; blend until smooth.
- Add beans, beer, ham and blended sauce to onion mixture in saucepan; bring to boil.
- Mix ground beef, egg and 1/2 cup rice until blended; shape into 12 meatballs. Carefully add to boiling sauce; cover.
- Cook on medium heat 20 to 25 min. or until meatballs are done (165ºF). Serve with remaining rice. Top with cheese.
Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 45 g, Fiber 6 g, Sugar 4 g, Protein 34 g
MEATBALLS CUBAN STYLE
In this recipe meatballs are seasoned with a combination of traditional Cuban spices.
Provided by Elizabeth
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Place the ground beef in a large bowl. Add half of the diced onions, salt, garlic powder, cumin, oregano, black pepper, ½ tablespoon parsley, egg and the bread crumbs. Mix the ground beef with your hands until all of the ingredients are incorporated.
- Form the ground beef into meatballs, roughly the size of a golf ball. Makes approximately 12 meatballs
- Add enough oil to a large, deep skillet to cover the bottom by about ¼ inch. Heat the oil over medium-high. When the oil is hot, carefully add the meatballs. Fry them, turning occasionally to brown on all sides. This will take 5 minutes or so. When the meatballs are browned, remove them from the skillet to a plate or pan.
- Heat the olive oil in a large pot over medium heat, add the remaining onions. Cook the onions for 3-4 minutes, stirring frequently. Add the minced garlic and cook another 1-2 minutes, stirring frequently. Next, add the white wine and cook for just a minute or so, stirring and gently scrapping any bits off the bottom of the pot. Add the tomato sauce, bay leaf and ketchup, stir well to combine.
- Add the meatballs to the sauce, stir gently. Bring the sauce to a simmer, lower the heat to medium-low to low and cover. Cook for 25-30 minutes, stirring occasionally.
- Taste the sauce and add salt, if needed.
- Sprinkle the remaining parsley on the meatballs and serve with white rice.
Nutrition Facts : Calories 526 kcal, Carbohydrate 17 g, Protein 24 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 121 mg, Sodium 1252 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
PACIFIC CUBAN BLACK BEANS AND RICE
I am not claiming this to be an authentic Cuban dish, rather my version of it. I hope that you enjoy. Garnish with chopped green onions, chopped cilantro, lime wedges, and sour cream.
Provided by Fancy Nancy
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h35m
Yield 6
Number Of Ingredients 20
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a stockpot over medium-high heat; saute onion, bell pepper, carrots, celery, and garlic in hot oil until tender, about 5 minutes.
- Mix black beans with liquid, chorizo, chicken stock, picante sauce, bay leaves, paprika, red wine vinegar, cumin, sugar, salt, black pepper, and red pepper flakes together in the pot with the onion mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer until the beans have softened, about 30 minutes.
- Remove lid from pot and continue cooking until the mixture reaches your desired consistency, at least 20 minutes more. Remove bay leaves and adjust seasoning to your preferences. Serve over rice.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 84.5 g, Cholesterol 18.4 mg, Fat 15.8 g, Fiber 13.2 g, Protein 19.6 g, SaturatedFat 4.1 g, Sodium 1609 mg, Sugar 5.7 g
More about "cuban style meatballs with black beans and rice recipes"
CUBAN BLACK BEANS AND RICE - REAL SIMPLE
From realsimple.com
3.7/5 (326)Total Time 20 minsCategory IngredientCalories 368 per serving
- Add the onion, bell pepper, garlic, 1 teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until softened, 5 to 7 minutes.
CUBAN-STYLE BLACK BEANS AND RICE - EATINGWELL
From eatingwell.com
CUBAN BLACK BEANS AND RICE - CILANTRO AND CITRONELLA
From cilantroandcitronella.com
BEST CONGRI RECIPE - HOW TO MAKE CUBAN BLACK BEANS …
From food52.com
CUBAN BLACK BEANS AND RICE RECIPE - THE LEMON BOWL®
From thelemonbowl.com
EASY CUBAN BLACK BEANS AND RICE | MY EVERYDAY TABLE
From myeverydaytable.com
CUBAN BLACK BEANS AND RICE WITH ROASTED PEPPERS AND …
From wellplated.com
EASY CUBAN-STYLE BLACK BEANS AND RICE - THE ARTISAN LIFE
From natashalh.com
CUBAN BLACK BEAN AND YELLOW RICE BOWLS (WITH ROASTED …
From 100daysofrealfood.com
ALBONDIGAS CUBANAS CRIOLLAS (CUBAN MEATBALLS) - COOKED BY JULIE
From cookedbyjulie.com
5/5 (2)Total Time 40 minsCategory EntreeCalories 226 per serving
CUBAN BEEF CASSEROLE WITH BLACK BEANS AND CUMIN RICE RECIPE
From seriouseats.com
SLOW COOKER CUBAN-STYLE BLACK BEANS WITH RICE - ANDREA MEYERS
From andreasrecipes.com
CUBAN-STYLE BLACK BEANS RECIPE - TODAY
From today.com
CUBAN BLACK BEANS AND RICE - CONNOISSEURUS VEG
From connoisseurusveg.com
MEATBALL RECIPE HOW TO MAKE HOMEMADE MEATBALLS
From cuban.recipes
CUBAN-STYLE BLACK BEANS AND RICE - CHRISTOPHER KIMBALL'S …
From 177milkstreet.com
CUBAN BLACK BEANS AND RICE - CTV
From more.ctv.ca
17 CUBAN FOOD & DRINK IDEAS - CLASSIC CUBAN RECIPES - DELISH
From delish.com
CUBAN BLACK BEANS AND RICE RECIPE | MYRECIPES
From myrecipes.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
CUBAN BOWLS WITH PORK, BLACK BEANS, & RICE - THE SCHMIDTY WIFE
From theschmidtywife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love