Cuban Flan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUBAN FLAN RECIPE (FLAN CUBANO)



Cuban Flan Recipe (Flan Cubano) image

This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. Flan Cubano is a traditional recipe and the perfect cuban dessert.

Provided by ConservaMom

Categories     Dessert

Time 4h15m25S

Number Of Ingredients 8

1 Can of Condensed milk
3 whole eggs
3 egg yolks
Cinnamon pinch
teaspoon of vanilla extract
1 cup of Whole Fat Milk
and a "Flan Pan" as my friends call it You can find one here online.(https://amzn.to/2DeVWFO)
1 Cup of sugar for caramel glaze

Steps:

  • Preheat oven to 350
  • Begin by caramelizing the pan. To caramelize just add the sugar over a hot stove and mix until it liquifies. Make sure and coat the bottom of the pan and sides with the sugar glaze. See picture on how it looks.
  • Mix the milk, and rest of the ingredients in a food processor
  • Pour into the "Flan pan" with the caramelized sugar and cover flan with lid or foil.
  • Cook in a bain marie or in a water bath for around 1:25 - This may vary depending on your oven. You'll know it's ready if you insert a toothpick in and it comes out clean.
  • Refrigerate for at least 3+ hours. Once completely cool and solid run knife through the side and place a dish on top and flip over. See pictures for how to.

Nutrition Facts : Calories 164 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 64 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

THE BEST CUBAN FLAN!



The Best Cuban Flan! image

This flan has been in my family's recipe book since i could ever remember. Its the most delicious and creamy flan you will ever encounter. try it you won't regret it.

Provided by roxii3babii32005

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
0.5 (4 ounce) package cream cheese
1 teaspoon vanilla, if not 1 tbsp of the imitation (pure)
3 whole eggs
2 egg yolks
5 tablespoons sugar
1/4 teaspoon salt
5 tablespoons sugar

Steps:

  • first melt sugar in flan pan until its liquefied and browned. Take it of the heat and coat the pan on the sides by turning and turning it until the bottom and sides are completely coated.Take it off the heat and leave it on the side.
  • Get the all filling ingredients and mix them in the blender until completly blended.
  • Pour Filling into the caramelized flan pan.
  • close pan tightly and make sure no liquid can escape it. (if needed get aluminum foil and wrapped the ends to make tighter).
  • Fill a pressure cooker with water until it reaches the flan pan half way (like the maria bath).
  • Turn it to high until it begins to whistle ,.
  • then immediately turn to medium and let it whistle for 30 min,.
  • After the 30 minutes pass turn it off and let it rest,.
  • When cooled invert it into a well sized container.
  • And there you have your flan!

Nutrition Facts : Calories 457.8, Fat 17.2, SaturatedFat 9.6, Cholesterol 218, Sodium 306.5, Carbohydrate 63.4, Sugar 57.3, Protein 13.8

DELICIOUS, EASY CUBAN-STYLE FLAN



Delicious, Easy Cuban-Style Flan image

I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not too heavy like some that use heavy cream, but texture-wise, very creamy and smooth. I got this recipe from a dear friend who gave me her mother's recipe from Cuba. Don't hesitate to make this recipe becuause you don't know what to do with the leftover egg-whites. There are lots of things to do with egg-whites! Use them in egg-flower soup, fried rice, egg-white omelettes, meringues, as the egg-binder in meatloaf, meatballs and spinach-artichoke dip, just to name a few. Enjoy. :) Note: prep time does not include cooling.

Provided by MinatheBrat

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon water (optional)
1 whole egg
5 egg yolks
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1/2-1 teaspoon vanilla extract

Steps:

  • Equipment: 1 quart flanera or 1 quart round casserole dish with lid AND 1 ovenproof dish or baking pan that the flanera or casserole will fit into.
  • Caramel: Some people like to make caramel by adding water to sugar and then cooking it to a nice dark golden brown, and some just like to melt the sugar to golden without water. Either method will work here. If you are using a flanera, which is a metal pan with a lock-down lid, you can make the caramel right in the flanera. If you are using a casserole dish, make the caramel in a saucepan and pour into the bottom of the casserole dish.
  • Custard: As you prepare the custard, the caramel will cool. In a separate bowl, beat the 1 whole egg and 5 egg yolks together. A whisk works very well here. Add the evaporated milk and sweetened condensed milk to the eggs and mix together. Add the vanilla extract, either 1/2 teaspoon or 1 teaspoon depending on what strength you prefer. Pour the custard mixture into the flanera or casserole dish over the hardened caramel. Put on the lid.
  • Put your flan into the ovenproof dish or baking pan and fill with hot water to about half-way up the sides, or as high as you can go and still move the thing without spilling hot water on yourself.
  • Bake in a pre-heated 350 degree oven for 45 minutes. Turn off the oven and let set for another 15 minutes.
  • Remove from the oven and the water-bath and let cool.
  • Plating: Run a butter-knife around the outside edge of the flan. Place a plate large enough to handle the liquid caramel over the flan and invert. Chill the flan for at least an hour before serving.
  • Enjoy!

Nutrition Facts : Calories 244.1, Fat 8.5, SaturatedFat 4.6, Cholesterol 125, Sodium 97.4, Carbohydrate 35.3, Sugar 31.7, Protein 7.3

CUBAN FLAN



CUBAN FLAN image

Categories     Egg     Dessert

Yield 8 servings

Number Of Ingredients 7

1/2 cup sugar
2 1/2 tablespoons water
4 eggs, separated
1 can condensed milk
1 can evaporated milk
1 cup milk
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. In a saucepan, combine sugar and water, and boil rapidly until a deep amber color. Pour the mixture in the bottom of a 9-inch glass or ceramic pie pan and coat sides. Let cool. In a bowl, stir egg yolks and then add all the milks and vanilla. Mix batter well. In another bowl, whip egg whites until fluffy, not stiff. Fold whites into batter. Pour mixture into the caramelized sugar-coated pie dish. Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of pie dish. Bake flan in water bath for 1 hour, until set in center. Let cool, then cover and chill overnight. (Can be made two days ahead. Keep chilled.) To serve: Allow flan to come to room temperature. Run a sharp knife around the edge to loosen. Place a serving plate that's slightly larger than the pie pan on top of the pie pan, and flip upside down. Gently remove the pie pan and cut the flan into wedges to serve.

CUBAN FLAN (CUSTARD) RECIPE



Cuban Flan (Custard) Recipe image

Make and share this Cuban Flan (Custard) Recipe recipe from Food.com.

Provided by Elaniemay

Categories     < 4 Hours

Time 1h25m

Yield 1 flan, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
6 egg yolks
2 cups milk
3 egg whites
1 teaspoon vanilla
1 lemon peel
1/4 teaspoon salt
1 cinnamon stick
1/4 cup water

Steps:

  • Prepare a caramel by adding the 1/4 cup of water to 3/4 cups of sugar in a small saucepan over medium to low heat. Stir while cooking until the sugar starts melting. Let it simmer. Use a pastry brush dipped in water to wash the sides of the pan free of granular sugar. When sugar starts to thicken and turn brown remove from heat and add 2 cubes of ice to stop the cooking process, being very careful not to get burned with any splattering that may occur. Coat a warm baking dish or round mold by pouring the caramel and swirl it around the sides and bottom. put the coated mold aside( By the way the mold should be 9 inches in diameter).
  • Now comes the good part.
  • In a saucepan bring to a boil the milk with the lemon peel, cinnamon stick and salt. When the mixtures starts to boil remove from heat and let it cool a little bit. (like my mother use to say: dejala refrescar).
  • In a medium bowl beat lightly the egg yolks, whites, vanilla and sugar until well mixed.
  • Pour into the bowl the slightly cooled milk and strain the egg and milk mixture into the caramel coated mold.
  • OK so far?.
  • Place the flan mold inside a baking dish filled with water up to half of the mold side, (bain Mary or baño Maria).
  • Now you have three choices of cooking it.
  • 1) Cook over stove top at low to medium flame till a toothpick inserted in the middle comes out dry.
  • 2) Bake in a preheated 350 degree oven for about an hour in the middle rack. Insert a knife or toothpick in the center, if it comes out dry remove from the oven and let it cool till warm.
  • 3) In a pressure cooker ,cook in a cup of water at 15 pounds of pressure for about 25 minutes.
  • When cooled place serving dish flat against top of mold and turn it upside down in a fast motion.

Nutrition Facts : Calories 305.4, Fat 7.1, SaturatedFat 3.3, Cholesterol 200.2, Sodium 171.7, Carbohydrate 54.5, Sugar 50.2, Protein 6.9

More about "cuban flan recipes"

CUBAN FLAN RECIPE - TASTINGTABLE.COM
cuban-flan-recipe-tastingtablecom image
2022-02-02 Start off by preheating the oven to 350 F. Then, put the sugar and water in a medium pot and bring the heat up to medium-high. Stir frequently as the sugar begins to melt and dissolve.
From tastingtable.com
Ratings 35
Category Dessert
Author Miriam Hahn
Calories 305 per serving
See details


CUBAN RECIPES | CUBAN FLAN RECIPE - CUBA RECIPES .ORG
cuban-recipes-cuban-flan-recipe-cuba-recipes-org image
This is the traditional delicious Cuban-style Flan recipe (Cuban-style custard), a very sweet, creamy and rich dessert, made with caramel, eggs and milk (you can use condensed or evaporated milk). It is very easy to make so follow the …
From cubarecipes.org
See details


WHY CUBAN FLAN IS THE BEST IN THE WORLD - BACON IS MAGIC
why-cuban-flan-is-the-best-in-the-world-bacon-is-magic image
2019-11-25 Traditional Cuban Flan Recipe. I didn’t realize how simple flan Cubano was until I took the Cuba Explorer Tour with Intrepid Travel. It was 10 days touring the country, and while I’ve been based in Havana I haven’t seen …
From baconismagic.ca
See details


CUBAN FLAN. CRÈME CARAMEL
cuban-flan-crme-caramel image
2018-04-24 The next step will be to place the mixing into the toffee mould, if it has a lid, we close it, otherwise, we can place it a film paper in the upper part, in this way it keeps the steam in its inside. 7. To cook it, it must be use a …
From cuban.recipes
See details


CUBAN FLAN - COCO AND ASH
cuban-flan-coco-and-ash image
2021-07-29 Making the Flan. Heat your oven to 350°. Add all of the flan ingredients to a bowl and blend with a hand mixer for about 2 minutes until it's completely combined and the eggs are incorporated. Use a strainer over the …
From cocoandash.com
See details


BON APPéT'EAT – CUBAN FLAN RECIPE (WITH VIDEO)
bon-appteat-cuban-flan-recipe-with-video image
2021-03-14 Start by making a caramel with the sugar and the water on a medium heat. Do not stir it (only to help dissolve the sugar and then stop. Once it is done (golden), off heat, spread it on the side of your pot by making circular …
From bonappeteat.ca
See details


CUBAN FLAN RECIPE - CHEF'S PENCIL
2022-01-20 How to Make Cuban Flan: In a flan pot or 2 quart pot with a tight fitting lid, caramelize 1/2 cup sugar over a medium heat, stirring constantly until it has melted and is …
From chefspencil.com
Cuisine Cuban Recipes
Category Dessert
See details


CUBAN FLAN RECIPE PRESSURE COOKER · HEALTHY EASY RECIPES
Cuban Flan Recipe Pressure Cooker. Remove the top and allow to cool at room temperature for 1 1/2 hours. This pressure cooker version of the cuban traditional beef stew is made with …
From healthyfoodrecipeseasy.netlify.app
See details


12 CUBAN FLAN RECIPE IDEAS - FOOD NEWS - FOODNEWSNEWS.COM
Preheat oven to 350; Begin by caramelizing the pan. Mix the milks, and rest of the ingredients in a food processor; Pour into the "Flan pan"with the caramelized sugar and cover flan with lid or foil.
From foodnewsnews.com
See details


21 BEST CUBAN FLAN RECIPE IDEAS | RECIPES, COOKING RECIPES, FOOD
Jan 8, 2021 - Explore Foxyrot's board "Cuban flan recipe" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.ca
See details


CUBAN RECIPES | RECIPES - CUBA RECIPES .ORG
4. 5. This beef and potatoe stew (carne con papas) is another traditional and popular Cuban dish, with tender succulent meat and potatoes in a dense stew that will fill any appetite. Serve with …
From cubarecipes.org
See details


CUBAN FLAN RECIPES (PAGE 1) - FOODFERRET
Cuban Cream Cheese Flan Recipe vanilla extract, eggs, cream cheese, bread, condensed milk, water A twist on a Cuban favorite. This is a flan recipe with a texture closer to cheesecake. …
From foodferret.com
See details


BEST CUBAN FLAN RECIPE - IZZYCOOKING
2022-05-24 Step 1: Make the Caramel. Place a skillet over medium heat. Add sugar, stirring constantly until it completely melts and turns into syrup. Remove from heat, and pour the syrup …
From izzycooking.com
See details


THE BEST CUBAN FLAN RECIPE CUBAN RECIPES CUBAN FLAN RECIPE FOOD
The Best Cuban Flan Recipe Cuban Recipes Cuban Flan Recipe Food, free sex galleries mom s cuban flan recipe the blissful balance recipe flan recipe, mom s cuban flan recipe the
From xxphotoz.com
See details


A CUBAN FLAN RECIPE THAT’S CREAMY, CARAMEL PERFECTION
2017-11-28 Step 1: Preheat the oven to 325°F (165°C). Step 2: Melt the sugar in a saucepan over medium heat, stirring frequently, until it turns into a dark caramel, 9 to 10 minutes. (Watch …
From eater.com
See details


THE DEFINITIVE RECIPE FOR CUBAN FLAN, SIMPLE AND EASY
2022-05-09 The recipe for traditional Cuban flan Ingredients: 1 cup evaporated milk; 1 cup condensed milk; 1/2 cup water; 4 eggs; 1 tablespoon vanilla; 1 pinch of salt; Let’s take a look …
From mandao.app
See details


Related Search