Crying Tiger Sauce Recipes
CRYING TIGER THAI SALAD
Make this spicy Thai salad as hot as you like with extra chillies - it's so named because the heat should induce tears! The fillet steak can also be cooked as you like it
Provided by Elena Silcock
Categories Side dish
Time 25m
Yield 4 as part of a meal
Number Of Ingredients 12
Steps:
- Finely chop the coriander stalks and combine with the oyster and soy sauces. Lightly season, then tip into a sandwich bag with the steak. Massage the marinade into the meat, then put in the fridge for up to 3 hrs, but at least 1 hr.
- Put the dipping sauce ingredients in a bowl, finely chop 3/4 of the coriander leaves and add them too. Taste the sauce - if you like it sweeter, add a little more sweet chilli sauce; if you prefer it more salty, add a little extra fish sauce. Set aside.
- Heat a frying pan over a high heat and, once very hot, cook the steak for 2-3 mins each side, depending on how well done you like it. Rest the steak for 5-10 mins before slicing and serving on a bed of herbs, with the sauce on the side.
Nutrition Facts : Calories 127 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.9 milligram of sodium
CRYING TIGER SAUCE
Make and share this Crying Tiger Sauce recipe from Food.com.
Provided by Molly53
Categories Asian
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Shake all ingredients together in a jar.
- Store in a tightly closed jar.
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