Crustless Pizza Quiche Recipes

PEPPERONI PIZZA QUICHE

Pepperoni Pizza Quiche image

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

1 unbaked pastry shell (9 inches)
1 cup shredded Swiss cheese, divided
4 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 large onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried thyme
1/4 teaspoon sugar
1/8 teaspoon dried basil
12 slices pepperoni, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup sliced ripe olives

Steps:

Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

CRUSTLESS PIZZA QUICHE

Crustless Pizza Quiche image

Make and share this Crustless Pizza Quiche recipe from Food.com.

Provided by ratherbeswimmin

Categories Oven

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons dried oregano
1 1/2 cups all-purpose flour
2 cups chopped pepperoni or 2 cups salami
3 cups shredded mozzarella cheese, divided

Steps:

In a large bowl, whisk eggs until blended.
Whisk in milk, salt, pepper, and oregano.
Stir in flour until moistened.
Add pepperoni and half the cheese.
Pour into a greased 13 x 9 inch baking dish.
Bake in a preheated 375° oven for 30 minutes or until set.
Sprinkle with remaining cheese; bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 436.6, Fat 30.1, SaturatedFat 12.5, Cholesterol 117.6, Sodium 1222.3, Carbohydrate 17.6, Fiber 0.6, Sugar 0.4, Protein 22.4

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