Crustless Asparagus Quiche Recipes

ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE

Steps:

• Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
• Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
• Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
• Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
• Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

CRUSTLESS ASPARAGUS QUICHE

Steps:

• Preheat oven 350 degrees.
• Grease a 9-inch deep-dish pie pan.
• Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
• Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
• Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
• Cut into wedges and serve.

CRUSTLESS ASPARAGUS-MUSHROOM QUICHE

Steps:

• Preheat oven to 350 degrees.
• Preheat olive oil in a large skillet over medium heat. Add asparagus, onion and mushrooms. Saute, stirring often, for 5 minutes, or until slightly softened. Remove from heat; allow to cool slightly.
• Mix cottage cheese, cheddar cheese, eggs, garlic, salt and pepper in a large bowl. Incorporate cooled vegetables. Stir until well incorporated.
• Spray a pie pan with nonstick cooking spray. Pour ingredients and distribute evenly.
• Bake for 45 minutes or until knife inserted in the quiche comes out clean. Allow quiche to rest for 5 minutes before serving.

CRUSTLESS ASPARAGUS SCALLOPS QUICHE

Steps:

• Preheat oven to 350 deg.
• Snap tips off asparagus. Cut off & discard any woody ends.
• Chop spears in 1/4 inches slices.
• Plunge, with tops, into boiling water 3 minute.
• Drain.
• Oil spray 9" pie plate.
• Line with half the asparagus and half corn.
• Cover with potato flakes then the onion.
• Arrange scallops on top, about an inch from the rim.
• Sprinkle on half the cheese.
• Whisk egg whites. Whisk in milk, soy sauce, and pepper.
• Pour half the egg mixture into pie.
• Top with remaining asparagus, corn, & cheese. Pat down.
• Pour on remaining egg mixture. Bake 40-45 minutes.

CRUSTLESS ASPARAGUS QUICHE

Steps:

• 2 cups sliced asparagus 6 egg whites 2 whole eggs 1/3 cup diced onion 1/2 cup (low-fat) feta cheese, optional parmesan cheese 1/2 cup diced tomatoes 1/4 teaspoon black pepper Kosher or sea salt to taste Directions Preheat oven to 350 degrees. Combine all ingredients in a medium mixing bowl and pour into a quiche pan or 9-inch glass pie plate. Bake at 350° for approximately 45 minutes or until filling is set.