Crunchy Vegetarian Nut Loaf Recipes

CRUNCHY VEGETARIAN NUT LOAF

Crunchy Vegetarian Nut Loaf image

This nut loaf can be served hot for dinner and the leftovers are delicious, cold the next day. If you don't have a non-stick loaf tin then use an ordinary loaf tin but line it with grease-proof paper first. I serve this on vegetarian night and even the meatlovers in the family enjoy it.

Provided by An_Net

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups wheat flakes or 2 cups Weet-Bix, crushed
1 cup celery, finely chopped
1 medium onion, chopped
3 garlic cloves, finely chopped
2 tablespoons oil
3/4 cup ground almonds
2 tablespoons sesame seeds
1/2 cup cottage cheese
1 medium carrot, grated
3 eggs, beaten
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Cook celery, onion and garlic in oil for 5 minutes.
Transfer to a bowl and add remaining ingredients.
Grease a non-stick loaf tin and spoon mixture into the tin. Bake at 180 degrees celsius (350 degrees fahrenheit) for 35 - 40 minutes or till firm.

Nutrition Facts : Calories 347.4, Fat 23.2, SaturatedFat 3.9, Cholesterol 162.6, Sodium 292.7, Carbohydrate 23.8, Fiber 4.4, Sugar 5.1, Protein 14.3

VEGETARIAN NUT LOAF

Vegetarian Nut Loaf image

This is taken from "Diet and Salad" book by Dr. N.W. Walker, D Sc which has a few vegetarian recipes. This particular loaf is good for Thanksgiving dinner.

Provided by Chabear01

Categories One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

8 cups carrots, pulp or 8 cups carrots, finely grated
1 cup fresh lima beans, green can be frozen
2 large onions, finely chopped
10 egg yolks
2 tablespoons parsley, finely chopped
1 cup cashew nuts, broken
1 cup almonds, finely flaked
6 tablespoons butter, melted
3 teaspoons vegetable salt
2 1/2 teaspoons sage
2 teaspoons thyme

Steps:

Mix grated carrots and other vegetables together in large bowl. Squeeze some of the juice from the grated carrots into the egg yolks, add salt and spices and beat thoroughly then mix with the vegetables. Add nuts and melted butter and mix thoroughly.
Bake in greased Pyrex loaf pan in moderate oven until done, about 1 hour. Serve on plates in slices just thick enough to hold together.

VEGETARIAN NUT LOAF

Vegetarian Nut Loaf image

A delicious loaf that's healthy too. Nice cold as well. You can use a mixture of any nuts such as almonds, cashews or hazelnuts etc. When I made the loaf I used a mixture of pistachio nuts and walnuts and that worked really well.

Provided by Kiwi Kathy

Categories Vegetable

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 leek, thinly sliced
2 sticks celery, finely chopped
225 g mushrooms, sliced
2 garlic cloves, crushed
425 g lentils, drained
1 cup walnuts, finely chopped
50 g flour
50 g cheese, grated
1 egg, medium size
salt & pepper, to taste
fresh herb, a handful chopped

Steps:

Heat oven to 190°C.
Heat the oil and gently fry the onion, leek, celery, mushrooms and garlic for about 10 minutes until softened.
Add the remainder of ingredients and mix well.
Pour into a loaf tin that has been greased and lined with baking paper.
Bake 50 - 60 minutes, or until cooked.

MEAT AND NUT LOAF

Meat and Nut Loaf image

A recipe that is an invitation to play! One glance at these ingredients immediately suggests a loaf with a distinctly "vegetarian" slant, but interestingly (for an otherwise "vegetarian" recipe), this recipe also contains meat. The recipe specifies "steak", but obviously you could make it with any ground or minced meat. You can also vary the ratio between the meat and the nuts, vary the chopped vegetable you include and experiment with different nuts, depending on your preferences. Except for listing "minced steak" as "minced meat", and having to replace the reference to "vegetable salt" with an ingredient which conformed to Recipezaar's recognised ingredients (I decided herb-seasoned salt was most compatible with the spirit of the other ingredients), I've posted this recipe with the ingredients and directions exactly as I found them in Dorothy Hall's 'The Natural Health Cookbook'. Take up the invitation - and enjoy playing!

Provided by bluemoon downunder

Categories One Dish Meal

Time 1h12m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

750 g minced meat
1 cup tomatoes, chopped
1 cup onion, chopped
3 cups whole wheat breadcrumbs
1 cup vegetable stock or 1 cup soymilk
1 egg
1 cup celery, chopped
1 cup nuts, chopped, preferably walnuts
1 teaspoon herb-seasoned salt
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
black pepper, to taste

Steps:

Mix steak, tomato, 1 onion, 1 cup breadcrumbs, stock or soy milk and beaten eggs.
Mix thoroughly.
Place meat mixture on bottom of a greased loaf dish.
Mix together remaining ingredients and place on top of meat mixture.
Cover with remaining meat mixture.
Bake in moderate oven for 1 - 1½ hours.
Cool for five minutes before removing from the dish.

Nutrition Facts : Calories 437.5, Fat 31.4, SaturatedFat 9.2, Cholesterol 120.2, Sodium 290.5, Carbohydrate 10.8, Fiber 3.1, Sugar 3.6, Protein 28.9

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