Crunchy Tuna Cat Treats Recipes

EASY HOMEMADE TUNA CAT TREATS

Steps:

• Preheat the oven to 350℉ and line a baking sheet with parchment paper.
• Without draining it, add the entire can of tuna to the food processor. Use the pulse function to finely chop the tuna.
• Combine the tuna, coconut flour, and egg in a mixing bowl until a dough forms. Once combined, add in the olive oil and mix it in evenly as well.
• Use a teaspoon or tablespoon to scoop out some of the dough (depending on how large you want the treats to be), then roll it into balls.
• Place the balls onto the baking sheet and use a fork to flatten them out.
• Bake the treats for 10-15 minutes, or about 5 minutes longer if you want them to be crispier.
• Remove them from the oven and let them cool before giving them to your cat.

CRUNCHY TUNA CAT TREATS

Steps:

• 365* oven temp
• Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy. Add water gradually, as is needed to make a firm dough that is easy to mold into a small shape.
• Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
• Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
• Bake in your 365* oven for 20 minutes, or until golden brown.
• Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
• When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
• Store treats in an air-tight container in the pantry.

CRUNCHY TUNA CAT TREATS

Steps:

• Preheat oven to 180°C.
• Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
• Add water gradually, as is needed to make a firm dough that is easy to mould into a small shape.
• Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
• Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
• Bake in your 180°C oven for 20 minutes, or until golden brown.
• Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
• When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
• Store treats in an air-tight container in the pantry.