Crunchy Ranch Chicken Wings Recipes

CRISPY RANCH CHICKEN WINGS

Crispy Ranch Chicken Wings image

Ranch dressing mix and Corn Chex cereal make chicken wings that are simple, crispy and delicious.

Provided by By Jessica Walker

Categories Dinner

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Corn Chex™ cereal
1/4 cup grated Parmesan cheese
1 envelope (1 oz) ranch dressing and seasoning mix (milk recipe)
2 eggs
2 lb chicken wings (12)
Bottled or additional prepared ranch dressing for dipping

Steps:

Heat oven to 350°F. Line cookie sheet with foil.
Crush cereal; place in large bowl. Add cheese and dressing mix; mix well. In separate bowl, beat eggs with fork or whisk.
Dip each chicken wing in eggs; coat evenly with cereal mixture. Place on cookie sheet.
Bake 35 minutes, turning chicken halfway through baking, or until juice of chicken is clear when thickest part is cut to bone (165°F). Serve with ranch dressing for dipping.

Nutrition Facts : ServingSize 1 Serving

CRUNCHY RANCH CHICKEN WINGS

Crunchy Ranch Chicken Wings image

AWESOME AND DELICIOUS!!! Finger lickin' good! Great appetizer or have for a meal. So easy, crunchy and very tasty! My family enjoys these for a lazy Sunday evening snack. They warm up well....that is, if there are any left!!!!

Provided by Seasoned Cook

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs chicken wings
1/4 teaspoon onion powder
1/2 teaspoon italian seasoning
3/4 cup dry breadcrumbs
1/4 cup yellow cornmeal
1/2 cup parmesan cheese, grated
1 cup bottled ranch salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Remove wing tips. Cut or separate wing portions. If wet, pat dry with a paper towel.
In a small bowl combine onion powder, italian seasoning, bread crumbs, cornmeal and parmesan cheese.
In separate small bowl pour ranch dressing. Sprinkle wings with salt and pepper.
Dip wing portions into ranch dressing, then coat with crumb mixture.
Place chicken wings onto a sprayed or greased 9 x 13 baking pan.
Bake uncovered in a 375 degree oven for 45 minutes or until light brown.
Note: Flour may be substituted for breadcrumbs.
Enjoy!

Nutrition Facts : Calories 830.7, Fat 63, SaturatedFat 14.9, Cholesterol 161.9, Sodium 1268.2, Carbohydrate 25.2, Fiber 1.9, Sugar 2.9, Protein 40

RANCH CHICKEN WINGS

Ranch Chicken Wings image

"My family loved a local restaurant's chicken wings, but when we tried to make them at home, we couldn't figure out how to get their ranch flavor right," recalls Jennifer Bender of Venice, Florida. "When I found a dried dressing mix, I knew it would be perfect for the wings."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 pound chicken wings
1 cup all-purpose flour
Oil for deep-fat frying
1 envelope ranch salad dressing mix
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels., In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set.

Nutrition Facts :

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