Crunchy Peanut Butter Muffins Recipes

CRUNCHY PEANUT BUTTER MUFFINS

Crunchy Peanut Butter Muffins image

Courtesy of Paula Deen so you know they must be good:) Recipe Note After the 1 egg are the topping ingredients!

Provided by Ang11002

Categories Quick Breads

Time 35m

Yield 15 muffins

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons cinnamon
3/4 teaspoon salt
1/4 cup peanut butter (crunchy or smooth)
1/4 cup peanut oil (may sub vegetable or corn oil)
3/4 cup packed light brown sugar
1 very ripe banana, mashed
3/4 cup milk
1 egg
1/2 teaspoon cinnamon
1/4 cup packed light brown sugar
2 tablespoons butter
1 cup unsalted dry roasted peanuts, chopped

Steps:

Preheat oven to 400°F
For the muffins, stir the flour with the baking powder, cinnamon and salt until well blended and set aside.
In a separate bowl, beat the peanut butter with the oil, sugar and banana. Add in the milk and egg and beat until smooth.
Pour this mixture into the center of the dry ingredients in the first bowl and stir with a large spoon until just moistened. Don't overmix!
Line muffin tins with paper or foil liners and fill the cups 2/3rds full with batter. (Or just spray the muffin tins very well with cooking spray so the muffins don't stick).
For the topping, stir the cinnamon into the sugar. Using a pastry blender or two knives, cut the butter into the sugar until the mixture is crumbly. Lightly stir in the peanuts; set aside.
Sprinkle the topping evenly over each batter-filled cup.
Bake for 18 to 20 minutes or until the muffins spring back lightly if pressed in center.

PEANUT BUTTER MUFFIN

Peanut Butter Muffin image

Kids of all ages will love these delicious peanutty treats from Ann Janis of Tucson, Arizona. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup peanut butter
3 tablespoons cold butter, divided
2 eggs
1 cup milk
Cinnamon-sugar
Jelly, optional

Steps:

In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.

Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.

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