PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
CRISPY EAST-SIDE MASHED POTATOES
Provided by Aarti Sequeira
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pop the potatoes into a medium saucepan and fill with cold water until covered by about 1-inch. Season well with salt. Bring to a boil, lower to a simmer, and cook until a fork inserted into the center of the potato meets no resistance, 20 to 30 minutes. Drain and pass through a ricer or food mill. Stir in the butter while hot.
- Warm the oil over medium-high heat in a skillet, preferably cast iron. Add the seeds; they should sizzle upon contact. Once they stop popping, add the onions and saute until softened.
- Add the mashed potatoes to the pan and flatten with a spatula so that potatoes can begin to crisp. Continue to toss and re-flatten the potatoes until there are patches of crispy deliciousness all the way through the potatoes, about 10 minutes. Remove from the heat, sprinkle with parsley, and serve.
CREAMY MASHED POTATOES WITH A CRUNCHY PARMESAN CRUST
Steps:
- 1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. Coat a 3-quart shallow baking dish with 1 teaspoon oil. 2. In a large saucepan, cover the potatoes with cold water by 2 inches. Add 1 tablespoon salt. Bring to a boil on a Frigidaire Gallery® Induction Cooktop over high heat. Cover partially and boil until very tender, about 20 minutes. 3. Meanwhile, in a small bowl, mix the panko, ½ cup Parmesan, remaining 1 tablespoon oil, and ¼ teaspoon each salt and pepper. 4. Drain the potatoes and return to the saucepan. Set over low heat and let stand until dry, about 2 minutes. Remove from the heat. Mash in the milk and cream cheese until smooth and creamy. Fold in the remaining ½ cup Parmesan and season to taste with salt and pepper. Spread in an even layer in the prepared baking dish. 5. Sprinkle the crumb mixture evenly over the mashed potatoes. Bake until golden brown and crunchy on top, about 20 minutes. Serve hot.
CRUNCHY ONION MASHED POTATOES
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Mix mashed potatoes, sour cream, milk and garlic powder., Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture., Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
Nutrition Facts :
CRISPY GARLIC SMASHED POTATOES
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
- In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
- In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
- Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
More about "crunchy mashed potatoes recipes"
SHEET PAN CRISPY MASHED POTATOES RECIPE - FOOD NETWORK
Web Step 1, Preheat the oven to 425 degrees F. Fit a wire rack in a sheet pan. Step 2, Add the potatoes to a large pot and cover with cold water by at least 1 inch. Heavily salt the water and bring...
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 5Difficulty Easy
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 5Difficulty Easy
See details
VEGAN SWEET POTATO MUSHROOM SOUP RECIPE - MASHED
Web 1 day ago Directions. Heat the olive oil in a large soup pot on a medium setting. Add the onion and carrot and saute until softened, about 6-8 minutes. Add the rosemary, sage, garlic, salt, and pepper and cook for another 2 minutes, stirring constantly. Add the mushrooms, sweet potato, vegetable broth, coconut milk, rice, and soy sauce and stir well.
From mashed.com
From mashed.com
See details
THIS SUPER-CRISPY LEMON-ROASTED POTATOES RECIPE IS THE SIDE …
Web Transfer your potatoes to the tray and toss gently to coat in oil. Return the pan to the oven and roast for 30 minutes. Meanwhile, combine lemon juice, dried oregano, minced garlic, and, optionally, fine semolina in a small bowl and stir to combine. Thinly slice a lemon as well. When the potatoes have roasted for 30 minutes, remove the baking ...
From apartmenttherapy.com
From apartmenttherapy.com
See details
INSTANT POT MASHED POTATOES RECIPE - CRUNCHY CREAMY SWEET
Web Apr 30, 2019 Place potatoes in Instant Pot. Add enough water to cover them by about 1". Close the lid and set the valve to sealing position. Press the "manual" or "pressure cook" button and set timer to 7 minutes. When the pressure cooker is done, carefully turn the valve to vent ( this is called quick pressure release).
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
CRISPY SMASHED POTATOES RECIPE - SIMPLY RECIPES
Web Sep 26, 2023 Pre-cook the potatoes: In a large saucepan, place the potatoes and cover them with cold water by 1 inch. Bring the water to a boil over high and add the salt. Adjust the heat to a steady simmer and cook, uncovered, for 15 to 25 minutes, or until the potatoes are easily pierced with the tip of a paring knife.
From simplyrecipes.com
From simplyrecipes.com
See details
LEFTOVER MASHED POTATO PANCAKES - I HEART NAPTIME
Web Oct 26, 2023 In a large bowl, mix together the mashed potatoes, cheese, scallions, bacon, egg 3 tablespoons flour, salt, and pepper until well combined. Using your hands, divide the mixture into 12 portions. Roll each portion into a compact ball then flatten 1/2-thick pancakes. In a shallow bowl, add the remaining 1/2 cup flour.
From iheartnaptime.net
From iheartnaptime.net
See details
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
Web Mar 4, 2020 43 Comments Recipe v Video v Dozer v This is the creamy mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to make and totally mouthwatering! …
From recipetineats.com
From recipetineats.com
See details
ULTRA-CREAMY MASHED POTATOES RECIPE | BON APPéTIT
Web Oct 12, 2023 This recipe for perfect mashed potatoes produces the creamiest and fluffiest version of the comfort food classic, scented with a hint of garlic and rosemary.
From bonappetit.com
From bonappetit.com
See details
MASHED POTATOES RECIPE | BON APPéTIT
Web October 15, 2019. 4.5. ( 93) Read Reviews. Photo by Alex Lau, Food Styling by Rebecca Jurkevich. The impossibly creamy texture of these mashed potatoes is a credit to choosing the right guy for...
From bonappetit.com
From bonappetit.com
See details
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
Web May 14, 2019 Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt over the potatoes. Finally, sprinkle them lightly with freshly ground black pepper. Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh herbs, and serve hot.
From cookieandkate.com
From cookieandkate.com
See details
THE 1-INGREDIENT UPGRADE FOR THE FLUFFIEST MASHED POTATOES (IT …
Web Nov 2, 2023 Fill a large bowl with cold water and a handful of ice. Add the peeled potatoes to the water and let them sit for at least 30 minutes, though one hour is ideal. Then carefully remove the potatoes with your hands or a spider strainer so that the starches pooled in the bottom of the bowl aren't disturbed.
From simplyrecipes.com
From simplyrecipes.com
See details
EASY MASHED POTATOES WITH CRUNCHY POTATO CHIP TOPPING
Web Nov 16, 2020 Place the mashed potatoes in a serving bowl and garnish with Crunchy Potato Chip Topping if desired. for the Crunchy Potato Chip Topping: Preheat an oven to 400 degrees. In a food processor add the garlic cloves. Pulse a few times until finely chopped. Next, add in the bread and potato chips. Process in long pulses until a coarse …
From thecuriousplate.com
From thecuriousplate.com
See details
SUPER CRISPY SMASHED POTATOES RECIPE - SOUTHERN LIVING
Web Sep 27, 2023 1 hr 10 mins Servings: 4 Smashed potatoes are a contradiction of textures: Baby gold potatoes get crispy outside and stay creamy inside. The buttery flavor of the gold potatoes is echoed by the butter they’re browned in. All in all, it's truly a special side that is incredibly impressive, from weeknight dinners to holidays.
From southernliving.com
From southernliving.com
See details
CREAMY CHUNKY MASHED POTATOES RECIPE – SUNSET MAGAZINE
Web 1. Put potatoes in a large pot and add enough cold water to barely cover. Stir in 1 tsp. salt. Bring to a boil over high heat, covered. Reduce heat to medium and boil gently until potatoes are tender when pierced, about 15 minutes. Drain; return to pot, off the heat. 2.
From sunset.com
From sunset.com
See details
27 BREAKFAST POTATO RECIPES FOR STARCHY COMFORT | EPICURIOUS
Web Nov 3, 2023 Boil your morning potatoes, then cook them in butter to toss with frizzled onions, fresh parsley, and a splash of vinegar. Serve with soft-scrambled eggs and fresh OJ. Get This Recipe. Photo by ...
From epicurious.com
From epicurious.com
See details
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
Web Nov 20, 2022 Crispy Smashed Potatoes Recipe Recipes By Course Side Dishes Potato Sides Crispy Smashed Potatoes Smothered in a rich garlic butter By Leah Maroney Updated on 11/20/22 The Spruce Eats / Leah Maroney Prep: 5 mins Cook: 50 mins Total: 55 mins Servings: 4 servings Yield: 15 potatoes 20 ratings Add a comment Show Full …
From thespruceeats.com
From thespruceeats.com
See details
CRISPY SMASHED POTATOES RECIPE - MASHED
Web Jan 4, 2022 Directions. Add the potatoes to a large pan of boiling water, and cook until fork-tender, about 25 minutes. Preheat the oven to 390 F. Place the potatoes on 1 to 2 baking sheets. Smash each potato with a fork or potato masher so they're about ½ inch thick. Mix the olive oil with the garlic powder and dried rosemary.
From mashed.com
From mashed.com
See details
TRANSFORM LEFTOVER MASHED POTATOES INTO EASY, CRISPY CROQUETTES
Web Nov 4, 2023 As for frying, you want your croquettes to get very crispy without the inside getting so hot that it bursts or splits open. To do this, heat your oil to the ideal temperature, around 350 degrees Fahrenheit, and fry your croquettes until nicely browned and crisped. It only takes a couple of minutes.
From foodrepublic.com
From foodrepublic.com
See details
SMASHED POTATOES - PREPPY KITCHEN
Web Oct 25, 2022 Add enough water to the pot to cover the potatoes by 1 inch. 2. Bring to a boil over medium-high heat and cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool while the oven preheats. 3. Brush a baking sheet with 1 tablespoon oil. Place the potatoes on the baking sheet.
From preppykitchen.com
From preppykitchen.com
See details
THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN
Web Oct 17, 2023 Crispy Smashed Potatoes The most delicious crispy smashed potatoes with perfectly golden edges and simple seasoning. You’ll love these easy smashed potatoes as a wonderful appetizer or side dish! Serve with our creamy garlic feta sauce or any dipping sauce your heart desires. Prep Time 15 mins Cook Time 1 hour Total Time 1 …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
SUPER CRISPY SMASHED POTATOES - CJ EATS RECIPES
Web Instructions. Preheat oven to 450F. Rinse potatoes of any excess dirt then fill in a large pot with cold water until fully submerged. Add 1/4 cup kosher salt and bring to a simmer over medium high heat. Simmer for 15-20 minutes or until fork tender and drain. On a nonstick baking sheet, drizzle evenly with olive oil.
From cjeatsrecipes.com
From cjeatsrecipes.com
See details
CRISPY SMASHED POTATOES | THE MODERN PROPER
Web Nov 22, 2020 Method. Preheat oven to 450 ° F. Bring a large pot of water along with 1 tablespoon salt to a rapid boil. Add in baby potatoes and cook for 20 minutes, until very soft. Remove from water and allow sit in a colander for 5 minutes until completely dry. Brush a large baking sheet with 1 tablespoon olive oil.
From themodernproper.com
From themodernproper.com
See details
KARTOFFELBROT IS THE GERMAN BREAD THAT BRINGS NEW LIFE TO MASHED POTATOES
Web Nov 5, 2023 Translated as "potato bread," Kartoffelbrot is a simple recipe that rises quickly, making it an easy bread to bake at home. A basic recipe consists of yeast, oil, and equal parts mashed potatoes and flour blended and kneaded into a boule and left to rise for two separate 30-minute periods before baking. However, some recipes swap wheat flour ...
From ca.news.yahoo.com
From ca.news.yahoo.com
See details
CRISPY ROASTED SWEET POTATOES - ONCE UPON A CHEF
Web Nov 1, 2023 Preheat the oven to 450°F and set an oven rack in the middle position.; In a large pot, bring 3 quarts of water to a boil. Stir in 1 tablespoon of salt and the baking soda. Add the potatoes and boil for 10 minutes. Drain the potatoes thoroughly.
From onceuponachef.com
From onceuponachef.com
See details
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
Web Published: 9 Feb '18 Updated: 8 Jun '21. 560 Comments. Recipe v Video v Dozer v. Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table….
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love