Crunchy Grape Tomato And Carrot Salad Recipes
CRUNCHY GRAPE TOMATO AND CARROT SALAD
This is a refreshing and versatile salad that is best prepared slightly in advance. Juicy little grape tomatoes and crunchy carrots and celery team up with green onions and a sweet-tangy vinaigrette. It's easy and just plain good! Prep time includes marinating in the refrigerator.
Provided by EdsGirlAngie
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine tomatoes, carrots, celery and green onions in a large bowl.
- Whisk together remaining ingredients in a small bowl, then add to vegetables.
- If using dried basil, add now to the dressing; if using fresh, add just before serving.
- Gently toss vegetables to coat in dressing.
- Cover and refrigerate for at least 2 hours; salad tastes best when prepared in advance.
- Serve chilled.
Nutrition Facts : Calories 113.4, Fat 7.1, SaturatedFat 1, Sodium 178.8, Carbohydrate 12.6, Fiber 2.5, Sugar 6.8, Protein 1.2
CRUNCHY CARROT SALAD
This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!
Provided by Tebo3759
Categories Vegetable
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and grate the carrots (in a food processor if possible).
- Whisk lemon juice, oil, sugar, mustard& pepper.
- Add carrots and parsley and toss well.
- Cover and refridgerate up to 8 hours.
- Season with salt and serve on lettuce lined plate or bowl.
Nutrition Facts : Calories 128.5, Fat 10.5, SaturatedFat 1.4, Sodium 65.1, Carbohydrate 9.1, Fiber 2.2, Sugar 4.8, Protein 0.8
CARROTS AND GRAPES
This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out of the ordinary, and I've never had carrots and grapes together before. I'm intrigued. :-)
Provided by Rainberry Blues
Categories Berries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add carrots.
- Cover and cook about 25 minutes, or until almost tender.
- Add grapes, honey, and lemon juice.
- Cook on low heat for 10 minutes.
- Add salt.
- Add mint leaves just before serving.
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