Crunchy Fried Mushrooms Recipes
CRISPY FRIED MUSHROOMS
Make and share this Crispy Fried Mushrooms recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dip mushrooms into beaten egg.
- Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
- Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.
Nutrition Facts : Calories 243.8, Fat 17.7, SaturatedFat 10.3, Cholesterol 93.5, Sodium 231.7, Carbohydrate 16.3, Fiber 2.1, Sugar 4, Protein 7.3
CRUNCHY FRIED MUSHROOMS
I got this recipe from TOH, I think. I have had it so long I really don't remember. My husband loves fried mushrooms and he is very fond of this one.
Provided by southern1
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine egg and milk in one bowl. Mix flour, pepper, salt, bread crumbs, cheese, and dill weed in another bowl. Place mushrooms in the egg misture, coating well. Then coat in bread mixture. Let stand for a few minutes before frying. Deep fry until golden brown.
Nutrition Facts : Calories 357.8, Fat 8.9, SaturatedFat 3.8, Cholesterol 120.1, Sodium 1857.5, Carbohydrate 51.8, Fiber 3.6, Sugar 3.9, Protein 18.6
FRIED MUSHROOMS
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Provided by luvmybge
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
CRISPY FRENCH-FRIED MUSHROOMS
Make and share this Crispy French-fried Mushrooms recipe from Food.com.
Provided by Chicagopm
Categories Vegetable
Time 35m
Yield 20 appetizers
Number Of Ingredients 10
Steps:
- Thoroughly mix flour, salt, baking powder and pepper.
- Beat egg yolk and milk together.
- Blend in the dry ingredients.
- Beat egg white until foamy, add sugar and beat until stiff but not dry.
- Fold into milk mixture.
- Dip mushrooms in batter.
- Drain.
- Roll in Chex cereal crumbs.
- Drop in a few at a time into deep, hot oil (385 degrees).
- Fry until golden brown, turning once.
Nutrition Facts : Calories 51.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 11.1, Sodium 204, Carbohydrate 10, Fiber 0.5, Sugar 1.4, Protein 2
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