Crunchy Cranberry Salad Recipes

CRANBERRY CRUNCH SALAD

Cranberry Crunch Salad image

Provided by Jennifer Iserloh

Categories Christmas Cocktail Party Quick & Easy Yogurt Dried Fruit Apple Pecan Healthy Honey Cabbage Party Self

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

4 teaspoons finely chopped pecans
1/4 teaspoon celery seed
1 tablespoon reduced-fat mayonnaise
1 tablespoon nonfat plain Greek yogurt
1 teaspoon honey
Juice of 1/2 lemon
1 tablespoon cider vinegar
1 cup finely shredded red cabbage
1/2 green apple, peeled, cored and finely chopped
2 tablespoons dried cranberries
8 large leaves endive

Steps:

Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.

CREAMY CRANBERRY SALAD

Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CRUNCHY CRANBERRY SALAD

Crunchy Cranberry Salad image

This was something my momma always made for Thanksgiving. I found her recipe! I hope anyone tring this will enjoy it. This recipe can be sugar free.

Provided by Redallnite

Categories Berries

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cranberries
3/4 cup water
1 cup sugar
16 ounces large cherry Jell-O
3/4 cup chopped celery
1/2 cup of chopped pecans
1/4 teaspoon salt

Steps:

Boil cranberries and water until soft.
Add sugar, cook 5 minute longer.
Pour mixture over gelaten.
Mix well.
Add celery, nuts and salt.
Chill until firm.

Nutrition Facts : Calories 374.4, Fat 5.6, SaturatedFat 0.5, Sodium 175.4, Carbohydrate 63.6, Fiber 1.9, Sugar 26.4, Protein 20.9

CRUNCHY AND EASY CRANBERRY SALAD

Crunchy and Easy Cranberry Salad image

Make and share this Crunchy and Easy Cranberry Salad recipe from Food.com.

Provided by Queenkungfu

Categories Fruit

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces whole berry cranberry sauce
1 cup deluxe tropical fruit trail mix (no bananas)
2 ounces chopped pecans or 2 ounces walnuts
12 ounces thawed whipped topping

Steps:

break up cranberry sauce with a fork.
stir in trail mix and nuts.
fold in whipped topping and refrigerate.

Nutrition Facts : Calories 675.1, Fat 41.4, SaturatedFat 15.4, Cholesterol 68.4, Sodium 236, Carbohydrate 74.5, Fiber 2.5, Sugar 51.1, Protein 9.6

CRUNCHY CRANBERRY SALAD

Crunchy Cranberry Salad image

Make and share this Crunchy Cranberry Salad recipe from Food.com.

Provided by Linda N

Categories Fruit

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cranberries
1 large orange
2 (3 ounce) boxes Jello gelatin, Red
1 cup pecans, chopped
2 cups celery, chopped
3/4 cup sugar

Steps:

Chop cranberries and orange after washing first. The orange can be chopped with the peel on and seads in -- really! Cover the chopped fruit with sugar and let set overnight.
Drain and save the juice from the cranberry/orange mixture. Add enough water to the juice to make two cups of liquid (1 hot to dissolve the gelatin and 1 cold). Mix the two pkgs of Jello with the the two cups of liquid. Let partially set.
Dump in everything -- cranberries, orange, celery, and nuts. Stir well. Chill (that's the salad -- not you).
Serve with the meal. Then hide the rest for you. =).

Nutrition Facts : Calories 144.1, Fat 5, SaturatedFat 0.4, Sodium 60.2, Carbohydrate 25.1, Fiber 2.4, Sugar 21.2, Protein 1.8

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