CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CHRISTMAS CROSTINI
I have been making this appetizer every xmas for years...I got this recipe originally out of an old Southern Living magazine.
Provided by CIndytc
Categories Christmas
Time 15m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Slice baguette into 36 (1/4 to 1/2 inch) slices; place, cut side down, on an aluminum foil-lined baking sheet.
- Bake at 400 degrees for 5 minutes or until lightly browned.
- Combine cream cheese and next 3 ingredients; spread mixture evenly on bread slices.
- Bake at 400 degrees for 5 minutes or until cheese melts. Garnish, if desired, and serve immediately.
Nutrition Facts : Calories 899.3, Fat 49, SaturatedFat 22.7, Cholesterol 109.9, Sodium 1457.6, Carbohydrate 90.8, Fiber 4.5, Sugar 3.3, Protein 24.2
CRUNCHY CHRISTMAS CROSTINI
The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you prefer
Provided by Merrilees Parker
Categories Buffet, Canapes, Starter
Time 35m
Number Of Ingredients 5
Steps:
- Up to a day ahead, heat oven to 200C/fan 180C/gas 6. Slice the ciabatta into about 25 thin slices. Lay them on a couple of baking trays and brush with the oil. Toast in the oven for 10 mins until they begin to go golden, checking after 5 mins as the trays may need turning.
- Up to an hour ahead, cut the stilton into slices a little smaller than the toasts (this is easier to do if the cheese is cold from the fridge), keep covered.
- Before serving, heat oven to 200C/fan 180C/gas 6. Spoon a little pile of beetroot onto the end of each piece of bread. Prop a slice of cheese up against each pile of beetroot and bake for 3-4 minutes until the cheese is starting to melt. You don't want it too melty - try to catch it just as it's starting to ooze over the edge.
- Top each cheesy canapé with a little sprig of celery leaves and serve immediately.
Nutrition Facts : Calories 62 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 3 grams protein, Sodium 0.4 milligram of sodium
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