Crunchy Cheerios Coated Carrot Cheese Balls Recipes

CARROT CHEESE BALLS

Steps:

• Mix everything except sunflower seeds together and chill 30 minutes.
• Shape into small balls using a tablespoon.
• Press one side of each ball into the sunflower seeds.
• Serve with crackers.

CRUNCHY CHEERIOS®-COATED CARROT-CHEESE BALLS

Steps:

• In medium bowl, place cheeses; let stand at room temperature about 20 minutes or until softened. Beat milk, 1 tablespoon at a time, into cheeses with electric mixer on low speed until well blended. Stir in carrots.
• Roll cheese mixture into 20 (1-inch) balls. Place on plate; cover and refrigerate at least 8 hours but no longer than 24 hours.
• Just before serving, roll cheese balls in cereal. If desired, serve on baked whole-wheat crackers.

NO-BAKE MONSTER CHEERIOS™ BALLS

Steps:

• In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
• Immediately stir in cereal until evenly coated. Let stand about 5 minutes or until cool enough to handle.
• Meanwhile, pour sanding sugars or sprinkles into small bowls.
• Lightly spray hands with cooking spray (to prevent sticking). Using about 1/4 cupful cereal mixture for each, firmly press into 18 (about 2-inch) balls; roll each ball in sanding sugars or sprinkles. Place balls on waxed paper.
• With cookie icing, attach 3 eyeballs to each cereal ball.