BISCUIT BITES
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
CRUNCHY BREAKFAST BISCUIT BITES
Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!
Provided by Mom2Rose
Categories Breakfast
Time 15m
Yield 32 snack bites, 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Spray large cookie sheet with nonstick cooking spray.
- Separate dough into 8 biscuits.
- Cut each biscuit into quarters.
- Place biscuit quarters in large bowl.
- Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
- Add crushed cereal; toss to coat.
- Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
- Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm.
Nutrition Facts : Calories 82.8, Fat 4.1, SaturatedFat 0.9, Sodium 242.2, Carbohydrate 10.3, Fiber 0.4, Sugar 2.7, Protein 1.3
SAUSAGE AND CREAM CHEESE BISCUIT BITES
From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1
Provided by Gagoo
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
- Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
TACO BISCUIT BITES
Make and share this Taco Biscuit Bites recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 25m
Yield 1 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a large bowl; let stand 5 minutes.
- Add biscuit mix, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
- Place on a lightly greased baking sheet.
- Brush tops with butter, and sprinkle with Parmesan cheese.
- Bake at 450* for 8 to 10 minutes or until lightly browned.
- Serve immediately.
- Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
- Enjoy!
Nutrition Facts : Calories 852.7, Fat 34.8, SaturatedFat 12.1, Cholesterol 28.4, Sodium 2240.6, Carbohydrate 115.8, Fiber 3.6, Sugar 22.8, Protein 17.6
SAUSAGE BISCUIT BITES
I got this recipe from my best friend. These are so quick and easy to make and are always a hit. Great for parties, bake sales, food gifts, snacks, or to go with any meal.
Provided by Nicole Brummett
Categories Breads
Time 40m
Yield 40 sausage bites
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out each biscuit into a 4 inch circle; brush with butter.
- Combine Parmesan cheese and oregano; sprinkle over butter.
- Place a sausage link in the center of each; roll up.
- Cut each widthwise into four pieces; insert a toothpick into each.
- Place on an ungreased baking sheet.
- Bake at 375 degrees for 8 to 10 minutes or until golden brown.
SIZZLER BREAKFAST BITES
Sausage, egg & cheese biscuits. Found online at http://www.hormel.com/recipes/details.aspx?Id=829
Provided by melinda_jo_s
Categories Breakfast
Time 1h15m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375º F.
- Lightly grease baking sheet.
- In large skillet, over medium-high heat, melt butter. Add eggs. Cook 4 to 5 minutes or until lightly scrambled and very softly set, stirring frequently. Set aside to cool slightly.
- In large bowl, combine LITTLE SIZZLERS®, onion, green pepper and garlic powder. Add dry baking mix and shredded cheese. Using clean hands, knead mixture until well blended (mixture will resemble meat loaf).
- Stir cooked eggs into sausage mixture and combine until blended. Shape mixture into 1-inch balls. *Place on baking sheet.
- Bake 20 minutes or until sausage is cooked through and bites are ligthly browned.
- ** If desired, serve with salsa on the side.
- *At this point, uncooked breakfast bites can be frozen in a single layer. Before baking, thaw bites and bake as directed.
- ** After breakfast bites are cooked, you may also freeze in a single layer. To bake, place breakfast bites in a single layer. Bake at 375ºF for 15 minutes or until heated through.
- To microwave, place bites in a single layer on a microwave-safe plate. Heat on HIGH for 30 seconds or until hot.
- BAKING OPTION: Place sausage mixture into a lightly greased 9x13-inch baking dish. Bake at 350ºF for 25-30 minutes or until cooked through and golden brown. To serve, cut into bite-size pieces.
Nutrition Facts : Calories 413.5, Fat 29.3, SaturatedFat 12.7, Cholesterol 223.2, Sodium 796.3, Carbohydrate 16.4, Fiber 0.8, Sugar 3.7, Protein 20.2
HERB AND CHEESE BISCUIT BITES
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
- Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
- Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.
Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3
SAVORY BISCUIT BITES
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Provided by children from A to Z
Categories Breads
Time 53m
Yield 40 pieces
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, cheese, onion and parsley.
- Cut bisuits in quarters; roll in butter mixture.
- Place in a greased 15x10x1 inch baking pan; let stand for 25 minute
- Bake at 400 degree oven for 8 minute or until lightly browned.
Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 3.3, Sodium 114.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 0.7
SAUSAGE AND CHEESE BREAKFAST BITES
I had a box of buttermilk biscuit mix and didn't want just plain biscuits. So after looking through the odds and ends in my "fridge",I came up with this recipe.If desired brush tops of "bites" with melted margarine or butter. My son who is known on here by "Cylopsmaster" came up with the name for this recipe.Submitted to "ZAAR" on June 26th,2008.
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 16 biscuits, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- While oven is heating, cook sausage over medium high heat, until lightly browned.
- Drain and set aside.
- In a medium sized bowl, mix together biscuit mix and water, until well combined.
- Then add rest of ingredients, including drained sausage.
- At this point the mixture will be thick and sticky.
- Drop by heaping tablespoonfuls on ungreased baking sheet.
- Bake for 10 minutes or until tops are golden brown, if desired brush with melted butter.
Nutrition Facts : Calories 303.2, Fat 13.5, SaturatedFat 5.2, Cholesterol 16, Sodium 817.6, Carbohydrate 36.7, Fiber 1.2, Sugar 6.9, Protein 8.2
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