Croutons With Goat Cheese Or Olive Caper Spread Recipes

GOAT CHEESE CROUTONS

Goat Cheese Croutons image

Provided by Food Network

Number Of Ingredients 4

Ingredients

1 French baguette, sliced into 1/4-inch-thick rounds
Olive oil
4 ounces fresh goat cheese
Cracked black pepper

Steps:

Brush the sliced baguette with olive oil, toast in a 350 degree oven until crisp and golden. Remove from the oven and allow to cool for several minutes before spreading a thin layer of cheese on each crouton and dust the cheese with black pepper. Place the croutons under a broiler to brown the cheese slightly before serving.;

SMOKED SALMON, GOAT CHEESE AND MUSTARD CROUTON

Smoked Salmon, Goat Cheese and Mustard Crouton image

Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.

Provided by susie cooks

Categories Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

Steps:

Preheat oven to 350 degrees.
Blend honey and dijon mustards, red onion, capers and dill.
Arrange bread on baking sheet and lightly brush with olive oil.
Bake until crisp, about 10 minutes. Cool.
Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
Garnish with a little more dill.

Nutrition Facts : Calories 470.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.4, Sodium 1009.4, Carbohydrate 74.7, Fiber 3.3, Sugar 4.8, Protein 22.1

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