CROUTE SAVOYARDE (HAM, CHEESE AND MUSHROOM MELT)
For a temptingly easy cheesy feast, try this glorious bake of garlicky croutons, prosciutto, creamy mushrooms and soft melting cheese.
Provided by English_Rose
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cut the baguette into half longwise, spread with the garlic, drizzle with olive oil, and broil until crispy.
- Lay the slices in a baking dish and splash half of the white wine over them.
- Set the oven to 400°F Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
- Add the remaining white wine and the cream, and heat the mixture through.
- Spread the prosciutto over the top of the bread and then spoon over the creamy mushrooms.
- Scatter with the grated cheese and then sprinkle the kirsch over the top. Bake for seven to eight minutes or until golden brown. Serve with a green salad.
Nutrition Facts : Calories 1342.8, Fat 71.8, SaturatedFat 34.5, Cholesterol 170.7, Sodium 1727.5, Carbohydrate 126, Fiber 7.5, Sugar 2.2, Protein 45.1
CROûTE SAVOYARDE (HAM, CHEESE AND MUSHROOM MELT)
An open-faced sandwich with melted cheese on top. It's great served with a tossed green salad. It makes a lovely lunch or brunch dish.
Provided by Vickie Parks
Categories Sandwiches
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F (200°C). Cut the baguette into long slices.
- 2. Mix the garlic and olive oil, and spread on one side of each baguette slice. Lay the baguette slices on a baking dish, drizzle the olive oil on top, then splash half of the wine over the slices.
- 3. Melt the butter in a skillet, and sauté the mushrooms, shallots and garlic for 2 to 3 minutes or until the shallots are tender. Ad the cream and remaining white wine, and cook until heated through.
- 4. Arrange the ham pieces over the top of each baguette slice, then spoon the creamy mushroom mixture on top.
- 5. Sprinkle the emmental and gruyere cheese on top, then sprinkle the kirsch over the top of each baguette slice.
- 6. Place baking sheet in oven and bake for 7 to 8 minutes or until golden brown.
CROUTE SAVOYARDE
Saw this on Great Food Live and thought it loked good. I then had a version in Switzerland which confirmed how fabulous it really is. Use this as a guide and make your own variation of it.
Provided by Panda Rose
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cut the baguette into long slices, spread with the garlic, drizzle with olive oil, and grill until crispy.
- Lay the slices in a baking dish and splash half of the white wine over them.
- Set the oven to 200C/gas 6. Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
- Add the remaining white wine and the cream, and heat the mixture through.
- Spread the Parma ham over the top of the bread and then spoon over the creamy mushrooms.
- Scatter with the grated cheese and then sprinkle the kirsch over the top. Bake for seven to eight minutes or until golden brown. Serve with a green salad.
Nutrition Facts : Calories 1384.5, Fat 75.8, SaturatedFat 37, Cholesterol 184.4, Sodium 1746.2, Carbohydrate 126.3, Fiber 7.6, Sugar 2.3, Protein 46.4
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