Crostini Can Burro Di Acciughe Crostini With Anchovy Butter Recipes

CROSTINI CAN BURRO DI ACCIUGHE (CROSTINI WITH ANCHOVY BUTTER)

Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter) image

I love this, but then again I love anchovies. Great with before dinner drinks along with some olives, nuts, etc. Cook time is chill time.

Provided by Ilysse

Categories European

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 4

Ingredients

8 tablespoons sweet butter
16 anchovies packed in oil, drained
14 slices tuscan bread, thin slices, toasted if desired
capers (to garnish) (optional)

Steps:

Place the butter in a bowl and mash it gently with a wood spoon for 15 minutes until it is soft and creamy.
Place the anchovies in a second bowl and mash them into a paste.
Incorporate the mashed anchovies into the butter, mix well until completely combined. There shouldn't be any anchovy chunks in the butter.
Cover the bowl with foil and refrigerate for 1 hour.
Spread the butter on the crostini and place on a serving dish.
Garnish with two capers in the center of each crostini if desired.

Nutrition Facts : Calories 134.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 21.3, Sodium 338.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 3.3

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