Crostata Con Marmellata Di Frutta Recipes

CROSTATA DI MARMELLATA (SHORT PASTRY JAM TART)

Steps:

• Preheat the oven to 350 degrees.
• Mix all the crust ingredients.
• It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
• Fill it with jam.
• Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
• Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° Celsius (350 degrees Fahrenheit).
• Make a pastry ribbon and bake it separately.

CROSTATA CON MARMELLATA DI FRUTTA

Steps:

• In the bowl of a standing mixer fitted with a paddle attachment, beat the butter and sugar on high until well combined. Mix in the egg, yolk, vanilla and lemon zest, then add the flour, 1 teaspoon salt and the baking powder. Mix at medium speed just until the mixture begins to clump. Press the dough into a ball by hand, wrap in plastic and refrigerate at least 1 hour or overnight.
• Remove the dough from the refrigerator and allow to warm slightly. Lightly butter the bottom of a 9-inch pie pan. Press of the dough into the bottom and sides of the pan, patting it until smooth and firm. Fill the crust with jam, spreading it evenly.
• Preheat the oven to 350 degrees. On a lightly floured surface, roll out the remaining dough into a thin disk about 9 inches in diameter. Cut into narrow strips and weave into a lattice pattern on top of the pie.
• Bake until the pastry is light golden brown, 20 to 25 minutes; watch carefully to be sure the crust doesn't darken, which can happen suddenly. Let cool for 20 minutes before serving. Serve at room temperature.