Crockpot Pork Tenderloin Potatoes Carrots And Onions Recipes

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SLOW COOKER PORK TENDERLOIN AND POTATOES



Slow Cooker Pork Tenderloin and Potatoes image

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Steps:

  • Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
  • Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

CROCK POT PORK ROAST, POTATOES, AND CARROTS



Crock Pot Pork Roast, Potatoes, and Carrots image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Provided by jasongerhart

Categories     Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

  • Rinse and dry roast.
  • Combine all dry seasonings and rub onto roast.
  • Use olive oil to brown the roast.
  • Deglaze pan with chicken broth.
  • Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

PORK TENDERLOIN POT ROAST WITH CARROTS AND POTATOES



Pork Tenderloin Pot Roast With Carrots and Potatoes image

This recipe is very easy to prepare and has great flavor! It is perfect for the fall and winter months and pairs well with an apple sauce or chutney.

Provided by ktrip

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

pork tenderloin
1/3 cup olive oil
dry onion soup mix
1 lb baby carrots
4 peeled baking potatoes

Steps:

  • Combine the olive oil and dry soup mix in a large ziplock bag.
  • Mix well until the soup mix has absorbed some of the oil.
  • Add the pork to the bag and let marinate for 30 minutes making sure the mixture has covered it.
  • Meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. Add the carrots.
  • After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots.
  • Bake at 375 until the potatoes are fork tender.

Nutrition Facts : Calories 317, Fat 18.3, SaturatedFat 2.5, Sodium 94.3, Carbohydrate 36.7, Fiber 4.5, Sugar 6.6, Protein 3.3

YUM YUM CROCKPOT PORK TENDERLOIN



Yum Yum Crockpot Pork Tenderloin image

I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!

Provided by Taylors Mommy

Categories     Pork

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs pork tenderloin
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 cup water

Steps:

  • Put the tenderloin(s) into the crockpot.
  • Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
  • Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
  • Serve with rice, noodles or mashed potatoes. Enjoy!

Nutrition Facts : Calories 180.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 73.8, Sodium 676.9, Carbohydrate 5.4, Fiber 0.3, Sugar 0.8, Protein 24.4

SLOW-COOKED PORK ROAST DINNER



Slow-Cooked Pork Roast Dinner image

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts :

CROCKPOT PORK TENDERLOIN, POTATOES, CARROTS AND ONIONS RECIPE



Crockpot Pork Tenderloin, Potatoes, Carrots and Onions Recipe image

Provided by á-8016

Number Of Ingredients 9

For Gravy:
1.5 lb pork tenderloin
bag baby carrots
2 lbs yukon gold baby potatoes, quartered
1 onion, sliced
1.5 cups broth - beef, chicken, or vegetable
Murals of flavor or other desired seasoning
1/4 cup flour/ 1 cup milk mixture
1 T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)

Steps:

  • Cover pork with seasoning. Place in bottom of slow cooker. Surround with vegetables. Add additional seasoning. Cover with broth. Cook on low x 8-10 hours or high x 4-6 hours. Remove pork from pot to cool. Remove vegetables and place in warm oven to keep warm. Pour remaining juice into pot on stove. Add flour/water mixture to thicken. Thicken additionally with cornstarch/water if needed. Slice pork. Serve.

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