SLOW COOKER PORK TENDERLOIN AND POTATOES
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Provided by Jenifer Heintskill Kusak
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
- Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g
CROCK POT PORK ROAST, POTATOES, AND CARROTS
I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.
Provided by jasongerhart
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and dry roast.
- Combine all dry seasonings and rub onto roast.
- Use olive oil to brown the roast.
- Deglaze pan with chicken broth.
- Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.
PORK TENDERLOIN POT ROAST WITH CARROTS AND POTATOES
This recipe is very easy to prepare and has great flavor! It is perfect for the fall and winter months and pairs well with an apple sauce or chutney.
Provided by ktrip
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the olive oil and dry soup mix in a large ziplock bag.
- Mix well until the soup mix has absorbed some of the oil.
- Add the pork to the bag and let marinate for 30 minutes making sure the mixture has covered it.
- Meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. Add the carrots.
- After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots.
- Bake at 375 until the potatoes are fork tender.
Nutrition Facts : Calories 317, Fat 18.3, SaturatedFat 2.5, Sodium 94.3, Carbohydrate 36.7, Fiber 4.5, Sugar 6.6, Protein 3.3
YUM YUM CROCKPOT PORK TENDERLOIN
I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!
Provided by Taylors Mommy
Categories Pork
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the tenderloin(s) into the crockpot.
- Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
- Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
- Serve with rice, noodles or mashed potatoes. Enjoy!
Nutrition Facts : Calories 180.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 73.8, Sodium 676.9, Carbohydrate 5.4, Fiber 0.3, Sugar 0.8, Protein 24.4
SLOW-COOKED PORK ROAST DINNER
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts :
CROCKPOT PORK TENDERLOIN, POTATOES, CARROTS AND ONIONS RECIPE
Provided by á-8016
Number Of Ingredients 9
Steps:
- Cover pork with seasoning. Place in bottom of slow cooker. Surround with vegetables. Add additional seasoning. Cover with broth. Cook on low x 8-10 hours or high x 4-6 hours. Remove pork from pot to cool. Remove vegetables and place in warm oven to keep warm. Pour remaining juice into pot on stove. Add flour/water mixture to thicken. Thicken additionally with cornstarch/water if needed. Slice pork. Serve.
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