Crockpot Nacho Cheese Chicken Chowder Recipes

CROCKPOT NACHO CHEESE CHICKEN CHOWDER

Crockpot Nacho Cheese Chicken Chowder image

Only 5 ingredients - just dump it in and turn the crockpot on. Recipes is from Better Homes and Gardens.

Provided by Pinay0618

Categories Chowders

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb skinless boneless chicken breast, cut into 1/2-inch pieces
2 (14 1/2 ounce) cans Mexican-style stewed tomatoes
1 (10 3/4 ounce) can condensed nacho cheese soup
1 (10 ounce) package frozen whole kernel corn (2 cups)
shredded mexican cheese, blend

Steps:

In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.

Nutrition Facts : Calories 196.5, Fat 7.5, SaturatedFat 2.1, Cholesterol 48.4, Sodium 598.7, Carbohydrate 15.8, Fiber 1.2, Protein 18.3

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