Crockpot Creamy Italian Chicken Recipe By Tasty Recipes

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CREAMY ITALIAN CHICKEN (CROCK POT)



Creamy Italian Chicken (Crock Pot) image

Crock Pot Creamy Italian Chicken is a super easy crock pot recipe that everyone loves. The creamy sauce is perfect over a bed of pasta and great with a side of veggies! - Recipe altered from Gooseberry Patch's Mom Knows Best Cookbook

Provided by Cris

Categories     Main Course

Time 4h10m

Number Of Ingredients 6

4 Boneless (Skinless Chicken Breasts)
Salt and Pepper (to taste)
.7 oz Italian Dressing Mix Packet
21.5 oz Cream of Chicken Soup ((2-10.75 oz cans))
8 oz Package Cream Cheese (Softened)
Serve with Cooked Rotini Pasta

Steps:

  • Place Chicken in slow cooker.
  • Season with salt and pepper.
  • Mix remaining ingredients (except pasta) with a mixer until fluffy.
  • Slather sauce ingredients over the top of the chicken.
  • Cook on low for 3-4 hours until chicken is fully cooked and tender.
  • Serve over pasta.

CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

  • Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

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