Crockpot Chicken Taco Chili Recipes

SLOW-COOKER CHILI CHICKEN TACOS

Slow-Cooker Chili Chicken Tacos image

Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into tacos or sandwich fillings.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 4h15m

Number Of Ingredients 8

Ingredients

2 pounds boneless, skinless chicken thighs (about 6)
4 garlic cloves, thinly sliced
1/2 cup prepared tomato salsa, plus more for serving (optional)
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon chili powder
Coarse salt and ground pepper
8 hard corn taco shells
Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

Steps:

In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.

Nutrition Facts : Calories 416 g, Fat 15 g, Fiber 2 g, Protein 47 g

CROCK POT CHICKEN TACO CHILI

Crock Pot Chicken Taco Chili image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories Dinner

Time 6h

Number Of Ingredients 20

Ingredients

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, Carbohydrate 28 g, Protein 21 g, Fat 3 g, Cholesterol 44 mg, Sodium 729 mg, Fiber 8.5 g, Sugar 6 g

CROCK POT CHICKEN TACO CHILI

CROCK POT CHICKEN TACO CHILI image

The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!

Provided by PACE6634

Categories Low Cholesterol

Time 6h

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1 small onion, chopped
1 (15 1/2 ounce) can black beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (8 ounce) can tomato sauce
10 ounces frozen corn kernels
2 (10 ounce) cans diced tomatoes and green chilies
4 ounces chopped green chili peppers, chopped
1 (3 ounce) packet reduced sodium taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin (HOMEMADE TACO SEASONING)
1 1/2 tablespoons chili powder (HOMEMADE TACO SEASONING)
1/4 teaspoon garlic powder (HOMEMADE TACO SEASONING)
1/4 teaspoon onion powder (HOMEMADE TACO SEASONING)
1/4 teaspoon dried oregano (HOMEMADE TACO SEASONING)
1/2 teaspoon paprika (HOMEMADE TACO SEASONING)
1 teaspoon kosher salt (HOMEMADE TACO SEASONING)
1/2 teaspoon black pepper (HOMEMADE TACO SEASONING)

Steps:

Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir inches.
Top with fresh cilantro and your favorite toppings!

Nutrition Facts : Calories 244.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 28.3, Sodium 1844, Carbohydrate 40, Fiber 11.1, Sugar 5.6, Protein 18.9

CROCKPOT CHICKEN TACO CHILI

Crockpot Chicken Taco Chili image

I believe according to Weight Watchers, this is 4 points, but you'd never know it with its riot of flavors.

Provided by gailanng

Categories One Dish Meal

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 onion, chopped
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans or 1 (16 ounce) can kidney beans
1 (8 ounce) can tomato sauce
10 ounces frozen corn kernels
2 (14 1/2 ounce) cans diced Rotel Tomatoes
1 (1 1/4 ounce) packet taco seasoning
1 tablespoon cumin
1 tablespoon dried chipotle powder or 1 tablespoon mild chili powder
1 1/2 lbs boneless skinless chicken breasts
1 small jalapeno pepper, chopped (optional)
1/4 cup chopped fresh cilantro

Steps:

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for approximately 8 hours or on high for 6 hours. Check towards end time so as not to overcook.
Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Top with fresh cilantro.

Nutrition Facts : Calories 306.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 54.5, Sodium 1038.8, Carbohydrate 42.2, Fiber 11.3, Sugar 2.9, Protein 29.4

SKINNY TACO CHICKEN CHILI

Skinny Taco Chicken Chili image

This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!

Provided by annh53182

Categories Low Cholesterol

Time 6h5m

Yield 12 1/2 Cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, chopped
16 ounces black beans, rinsed drained
16 ounces kidney beans, rinsed drained
8 ounces tomato sauce
10 ounces frozen corn
3 (10 ounce) cans diced tomatoes and green chilies (mild or medium)
1 ounce reduced-sodium taco seasoning
1 tablespoon chili powder
24 ounces boneless skinless chicken breasts (About 3-4)
1/4 cup chopped fresh cilantro

Steps:

Combine all ingredients (except chicken and cilantro) in a slow cooker and mix well.
Place chicken breasts on the top, and press it down slightly.
Cook on low for 10 hours or on high for 6 hours.
30 minutes before serving, remove chicken breasts and shred.
Return chicken to slow cooker, and mix everything together.
Top with fresh cilantro before serving.

Nutrition Facts : Calories 216.5, Fat 2.9, SaturatedFat 0.6, Cholesterol 43.5, Sodium 917, Carbohydrate 27.6, Fiber 7.3, Sugar 4.2, Protein 21.8

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