Crockpot Chicken Adobo Recipe 435 Recipes

SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO

Slow Cooker Filipino-Style Chicken Adobo image

Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 2h55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup cider vinegar or distilled white vinegar
1/3 cup soy sauce
1 tablespoon brown sugar
2 teaspoons whole black peppercorns
10 cloves garlic, peeled and smashed
4 bay leaves
8 boneless, skinless chicken thighs (about 2 pounds)
Steamed white rice, for serving
Pickled cherry peppers, for garnish
2 scallions, thinly sliced

Steps:

In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.

SLOW COOKER ADOBO CHICKEN

Slow Cooker Adobo Chicken image

An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice.

Provided by ADRIENNELAPP

Categories Main Dish Recipes Chicken Chicken Adobo Recipes

Time 8h30m

Yield 6

Number Of Ingredients 5

Ingredients

1 small sweet onion, sliced
8 cloves garlic, crushed
¾ cup low sodium soy sauce
½ cup vinegar
1 (3 pound) whole chicken, cut into pieces

Steps:

Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 5.3 g, Cholesterol 61.5 mg, Fat 14.7 g, Fiber 0.5 g, Protein 23 g, SaturatedFat 4 g, Sodium 1121.4 mg, Sugar 1.2 g

SLOW COOKER CHICKEN ADOBO RECIPE

Slow Cooker Chicken Adobo Recipe image

Chicken adobo made in the slow cooker, has tender chicken thighs in a flavorful broth.

Provided by Sarah Olson

Categories Main Course

Time 6h15m

Number Of Ingredients 11

Ingredients

5 skin-on (bone-in chicken thighs)
2 Tbsp. cooking oil
1/4 cup reduced sodium soy sauce (regular soy sauce will work fine as well)
1/4 cup white vinegar ((can use apple cider vinegar))
1 cup chicken broth
1 cup white onion (diced)
3 garlic cloves (left whole)
3 small slices of peeled fresh ginger root ((or 1/4 tsp. ground ginger))
2 bay leaves
10-15 black peppercorns ((or 1/4 teaspoon ground black pepper))
1 bunch green onion (sliced - for serving)

Steps:

Set a large skillet over medium-high heat. When the pan is hot add enough of the oil to coat the bottom of the pan. Brown the chicken on both sides. Add the chicken to the slow cooker.
In a medium sized bowl whisk together the soy sauce, vinegar, chicken broth and onion. Pour this mixture over the chicken. Or you can add everything to the slow cooker without dirtying a bowl, this works fine too.
Add the garlic cloves, ginger slices, bay leaves and peppercorns on top of the chicken.
Cover and cook on LOW for 6-7 hours or HIGH 4 hours for without opening the lid during the cooking time.
Remove bay leaves, and garlic cloves if desired.
Serve chicken drizzled with plenty of the sauce out of the slow cooker and enjoy! Top with sliced green onion for flavor and texture.

Nutrition Facts : Calories 399 kcal, Carbohydrate 6 g, Protein 24 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 710 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER ADOBO CHICKEN WITH BOK CHOY

Slow Cooker Adobo Chicken with Bok Choy image

Paleo Filipino dish.

Provided by Chris Denzer

Categories World Cuisine Recipes Asian Filipino

Time 8h15m

Yield 4

Number Of Ingredients 11

Ingredients

2 onions, sliced
4 cloves garlic, smashed
⅔ cup apple cider vinegar
⅓ cup soy sauce
1 tablespoon brown sugar
1 bay leaf
ground black pepper to taste
8 skinless, bone-in chicken thighs
2 teaspoons paprika
1 large head bok choy, cut into 1-inch strips
2 green onions, sliced thinly

Steps:

Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
Cover and cook on Low for 8 hours.
Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 458 calories, Carbohydrate 20.8 g, Cholesterol 128.3 mg, Fat 23.1 g, Fiber 4 g, Protein 40.4 g, SaturatedFat 6.4 g, Sodium 1394.5 mg, Sugar 10.3 g

CROCK POT ADOBO CHICKEN

Crock Pot Adobo Chicken image

Don't be put off by the ingredients, and use exactly what it calls for. The flavor of this is amazing! For those of you that like dark meat, this recipe is really tailor made for it. I like it best when using only thighs and legs.

Provided by Southern Sugar Dump

Categories One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium vidalia onion, sliced
8 garlic cloves, crushed
1/2 cup soy sauce
1/2 cup vinegar
1 cup chicken broth
1/4 teaspoon black pepper
2 bay leaves
1 (3 lb) roasting chickens, cut into pieces

Steps:

Remove skin from chicken and sear all sides quickly on high in a pan of oil.
Place chicken in crock pot, then onions, then rest of ingredients.
Cook on low 6-8 hours.
Serve over rice. Don't forget to pour the liquid over rice as well. Remove bay leaves before serving.

Nutrition Facts : Calories 354.5, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 1566.5, Carbohydrate 4.6, Fiber 0.6, Sugar 1.4, Protein 28.9

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