Crockpot Cheesy Southern Grits Recipes

CROCK POT GRITS

Crock Pot Grits image

Creamy Crock Pot Grits in a Slow Cooker is a simple set it and forget it recipe with classic grits taste. Just add butter cheese (and if you want some shrimp!) for a filling and savory Southern breakfast. Make crock pot grits in just 4 hours OR prep for overnight for an instant morning breakfast.

Provided by Trisha Haas - Salty Side Dish

Time 8h5m

Number Of Ingredients 4

Ingredients

2 cups dry Regular Grits or Stone-Ground Grits (not instant grits)
1 stick of melted butter (which is equal to half a cup)
6 cups of water
salt - I start with a half a tablespoon to the mixture and add more salt prior to serving to taste

Steps:

Crock Pot Grits
Cook in just four hours : Add stone ground grits, salt, melted butter and water into a crock pot.
Place lid on top of crock pot and set to slow cook for 4 hours on HIGH, stirring occasionally.
Southern Overnight Grits
Cook grits Overnight 8 hours: Add all ingredients in slow cooker on LOW for 8 hours and slow cooker grits will be ready in morning! If you go to bed at 10 pm, they will be ready at 6 am.
Add extras to grits like more salt, extra butter, and cheese to taste prior to serving.

Nutrition Facts : ServingSize 1 g, Calories 139 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 965 mg, UnsaturatedFat 4 g

CROCKPOT CHEESY SOUTHERN GRITS

Crockpot Cheesy Southern Grits image

Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.

Provided by toasterhead1

Categories Breakfast

Time 6h15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups regular grits (not the quick variety)
12 cups water
2 cups heavy whipping cream
2 cups shredded sharp cheddar cheese
3 -4 tablespoons butter
6 teaspoons salt

Steps:

Soften the butter.
Combine all ingredients except the shredded cheese.
Cook on low in the crock pot for 6-8 hours stirring occasionally.
About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!

CROCKPOT CHEESY GRITS

Crockpot Cheesy Grits image

I adapted this recipe from a co-worker's recipe. During the holidays, my office bldg. hosts an event know as "Grazing Day". Everyone brings in their favorite dish/recipe to share with the co-workers. Melinda was known in the company for having the best grits, so when she moved out of our bldg., we all asked who is going to make the grits. Being born and raised in MA, I never had grits until I moved to SC. I always thought they were gross until I tried Melinda's. I said I would attempt to make them, but I wasn't making any promises. My co-workers loved them, they thought they were even better than Melinda's....that's quite an complement. They are normally consumed within 15 minutes of putting them out.....I told them that they would have to buy me another crockpot if they want more! LOL

Provided by Elmos Mom

Categories Breakfast

Time 8h20m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

3 cups quick-cooking grits
32 ounces chicken broth, - 2 boxes (Lower Sodium)
2 teaspoons chicken bouillon granules (Wyler's)
2 cups water
4 cups sharp cheddar cheese (I usually buy the shredded variety)
16 ounces mild sausage (1 roll)
1 teaspoon cayenne pepper (to taste)

Steps:

@ 10 pm - Brown the sausage and add the Cayenne Pepper to taste. I told like mine too spicy, so I sprinkle once around the pan. After sausage is browned, drain fat and put the sausage in frig until the morning. In the meantime, pour the two boxes of broth and 2 cups of water into crockpot (I always use a crockpot liner), immediately followed by two tsp of Wyler's Chicken Boullion granuales. Stir. Then add the 3 cups of grits. Stir again. Cover and cook on low overnight. @6 am, stir the grits -- it will be thick at this point and some will stick to bottom of crockpot. Stir to break up any lumps, add sausage and cheese, stir again. Keep on low until you leave the house. It takes me 30 mins to get to work, but they are still pipping hot when I get there.

Nutrition Facts : Calories 233.2, Fat 10.1, SaturatedFat 6.1, Cholesterol 29.7, Sodium 423, Carbohydrate 24, Fiber 0.5, Sugar 0.6, Protein 10.9

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