Crockpot Cheesy Potatoes And Ham Sp5 Recipes

SLOW-COOKER HAM WITH CHEESY POTATOES

Slow-Cooker Ham with Cheesy Potatoes image

Cheesy potatoes and ham recipe slow-cooked for a comforting dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 8

Number Of Ingredients 5

Ingredients

1 bag (28 ounces) frozen diced potatoes with onions and peppers, thawed
2 cups shredded Cheddar and Monterey Jack cheese blend (8 ounces)
1 can (10 3/4 ounces) condensed cream of celery soup
1 container (8 ounces) sour cream
3-pound fully cooked smoked boneless ham

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.

Nutrition Facts : Calories 665, Carbohydrate 28 g, Cholesterol 150 mg, Fiber 3 g, Protein 49 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 3320 mg

SLOW COOKER CHEESY POTATOES AND HAM

Slow Cooker Cheesy Potatoes and Ham image

Slow Cooker Cheesy Potatoes and Ham is a delectable recipe made easily with a slow cooker.

Provided by Lana Stuart

Categories Main Dishes

Time 3h40m

Number Of Ingredients 10

Ingredients

40 ounces red potato wedges ((recommend: Simply Potatoes brand))
8 ounces fresh mushrooms (sliced)
1 ½ pounds ham steak (cut in cubes)
10.5 ounces cream of celery soup
½ cup water
4 ounces grated Cheddar cheese
2 teaspoons dried parsley
¼ teaspoon red pepper
½ teaspoon salt
½ teaspoon black pepper

Steps:

Layer potatoes, mushrooms, and ham in slow cooker.
Combine all remaining ingredients in a large bowl. Stir until combined. Pour over ingredients in slow cooker.
Cover and cook on high 2 1/2 hours or until potatoes are tender. Turn cooker to low and continue cooking for 1 additional hour.

Nutrition Facts : ServingSize 1, Calories 294 kcal, Carbohydrate 26 g, Protein 24 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1532 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 4 g

CROCK-POT CHEESY POTATOES AND HAM RECIPE

Crock-Pot Cheesy Potatoes and Ham Recipe image

Ham, frozen hash brown potatoes and handful of simple ingredients are combined in this easy casserole type recipe that can be served for dinner or breakfast. This recipe can also be made into a slow cooker freezer meal for days when you are super busy.

Provided by Crock-Pot Ladies

Categories Breakfast Entrée Freezer Meals

Time 6h15m

Number Of Ingredients 7

Ingredients

28 ounces Frozen Hash Brown Potatoes (diced or shredded)
21 ounces Low Sodium Cream Of Mushroom Soup
1 medium Yellow Onion (chopped)
21 ounces Water (use the cans from the soup to measure)
2 whole Ham Steaks (chopped (about 8 ounces each))
8 ounces Shredded Mild Cheddar Cheese
2 teaspoons Freshly Ground Black Pepper

Steps:

Combine all ingredients in a 6 quart or larger slow cooker and mix to combine.
Cover and cook on LOW for 6 hours.
Serve and enjoy!

Nutrition Facts : Calories 604 kcal, Carbohydrate 48 g, Protein 27 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 69 mg, Sodium 1469 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving

CROCK POT - CHEESY HAM POTATO SOUP

Crock Pot - Cheesy Ham Potato Soup image

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!

Provided by Seasoned Cook

Categories Chowders

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked ham, diced
1 celery rib, chopped
1 onion, chopped
2 carrots, chopped
5 potatoes, cut in cubes
2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth
2 cups milk
2 cups cheddar cheese, shredded
salt and pepper
2 tablespoons cornstarch (optional)
3 tablespoons cold water (optional)

Steps:

Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
ENJOY!

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM

Easy Slow Cooker Cheesy Potato Soup with Ham image

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

Ingredients

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

Steps:

Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
Cook on Low heat until celery is soft, 4 to 5 hours.
Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

CROCK POT CHEESY POTATOES & HAM

Crock Pot Cheesy Potatoes & Ham image

My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour cream. Mission accomplished with this great side dish!

Provided by Jenni K

Categories Potatoes

Time 4h20m

Number Of Ingredients 11

Ingredients

2 lb frozen, shredded hashbrowns
3 c diced, cooked ham
1 c shredded cheddar cheese
8 oz cream cheese
1/2 c diced onion (optional)
4 Tbsp butter or margarine
1 c milk
2 tsp chicken bouillon, dissolved in 3/4 cup boiling water
1 can(s) cream of mushroom soup
1/2 tsp minced garlic
pepper

Steps:

1. Put everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.
2. Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.

BASIC FUNERAL POTATOES

Basic Funeral Potatoes image

No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!

Provided by Vivian Conner

Categories Side Dish Casseroles Potato Casserole

Time 55m

Yield 10

Number Of Ingredients 6

Ingredients

2 (10.5 ounce) cans cream of chicken soup
1 pint sour cream
1 ½ cups grated Cheddar cheese
½ cup dehydrated onion flakes
1 (30 ounce) package frozen shredded hash browns, thawed
1 cup crushed potato chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g

AMY'S HAM AND CHEESY POTATOES FOR THE CROCK POT

Amy's Ham and Cheesy Potatoes for the Crock Pot image

Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.

Provided by Vamy7913

Categories Ham

Time 7h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 -7 large potatoes, thinly sliced
1 (8 ounce) package of diced ham
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
8 ounces Velveeta cheese, cubed
8 ounces shredded cheddar cheese
salt, to your liking
pepper, to your liking
1/2 medium vidalia onion, finely chopped

Steps:

Spray crock pot with Pam.
Mix soup and milk together in a bowl.
Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
Repeat layers using equal amounts of each.
Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
Make sure to stir occasionally.
May need to add more milk if necessary.
All crock pots are different, this is the cooking time for mine, cooking times may vary.

Nutrition Facts : Calories 664.2, Fat 26.9, SaturatedFat 15.3, Cholesterol 92.1, Sodium 1720, Carbohydrate 73.8, Fiber 8.2, Sugar 7.2, Protein 32.9

SLOW COOKER SCALLOPED POTATOES WITH HAM

Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

Ingredients

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

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