Crockpot Beef In Mushroom Gravy Recipes

CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY

Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy image

This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.

Provided by NotQuiteVegetarian

Categories Steak

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g steak, cut in strips
1 1/4 ounces dry onion soup mix (1 envelope)
10 1/2 ounces mushroom soup, condensed (1 can)
7 7/8 ounces soup can water (3/4 can)
1 medium green capsicum, seeded and sliced (bell pepper)
herbs
spices

Steps:

Combine all ingredients except meat in crock pot.
Add meat.
Cover and cook on low for 6 - 8 hours.
Before serving, thicken gravy with flour or cornstarch mixed with a little water.
Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
Serve over noodles.

Nutrition Facts : Calories 78.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 9.7, Sodium 1023.8, Carbohydrate 10.4, Fiber 1.2, Sugar 1.3, Protein 5

CROCK POT BEEF WITH MUSHROOM AND RED WINE GRAVY

Crock Pot Beef With Mushroom and Red Wine Gravy image

Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.

Provided by mary winecoff

Categories Meat

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs beef stew meat, well trimmed and cut into 1 inch cubes
2 medium onions, cut into 1/2 inch wedges
1 (8 ounce) package baby portabella mushrooms (crimini or other mushroom may be used)
1 (1 ounce) package beefy onion soup mix (one envelope)
3 tablespoons cornstarch
salt and pepper
1 1/2 cups wine, dry and red

Steps:

Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
Stir well before serving.

SLOW COOKER BEEF IN MUSHROOM GRAVY

Slow Cooker Beef in Mushroom Gravy image

This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.

Provided by CookingONTheSide

Categories Steak

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 -2 1/2 lbs boneless round steak
1 1/4 ounces dry onion soup mix
10 3/4 ounces condensed cream of mushroom soup, undiluted
1/2 cup beef broth
1 cup mushroom, sliced
1/2 cup onion, finely chopped
mashed potatoes (optional)

Steps:

Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
Add mushrooms and onions to crockpot.
Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

CROCKPOT BEEF IN MUSHROOM GRAVY

Crockpot Beef in Mushroom Gravy image

delicious beef in a rich mushroom gravy. Comfort food that you can put in the crock pot and forget. Great over egg noodles or rice.

Provided by fairyprincess_ky

Categories Stew

Time 6h5m

Yield 5 , 5 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs stew meat
1 (10 1/2 ounce) can cream of mushroom soup
12 ounces diet Sprite
1 (1 1/4 ounce) envelope onion soup mix
1 medium onion, chopped in chunks
1 cup sliced mushrooms

Steps:

empty can of sprite, can of soup and soup packet into crockpot. Add onion and beef. Stir together, and cook on low for 4-5 hours. Stir contents, add frehs mushrooms and cook on high 1 hr longer. Sometimes I add a little crushed red pepper for some spice. Enjoy.
note: For convenience you can use canned mushrooms, they can go in at the beginning. Just cook about 7-8 hrs on low instead.

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